Plant based cheddar style
Packaged product Dairy and Eggs Asda
Plant based cheddar style contains 186 kcal per 100 g.
Roughly 73% of its calories come from fat, with 21% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 291 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 21%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the top quarter of dairy and eggs (median 0.6 g)
- Fiber2.6 gin the top quarter of dairy and eggs (median 0.4 g)
- Sugars0.5 gin the top quarter of dairy and eggs (median 0.2 g)
- Fat15 gin the lowest quarter of dairy and eggs (median 22.7 g)
- Saturated fat11 gin the lowest quarter of dairy and eggs (median 20 g)
- Sodium480 mgin the lowest quarter of dairy and eggs (median 809 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5057172996377
- Quantity
- 150 grams
- Category
- Cheddar cheese substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Non-Dairy Alternative to Cheddar (26%) [Water, Coconut Oil, Modified Potato Starch, Maize Starch, Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Flavouring, Yeast Extract, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Spring Onions (8%), Coconut Oil, White Wine, Tapioca Starch, Garlic Purée (3%), Soya Protein Concentrate, Potato Starch, Parsley, Palm Fat, Rapeseed Oil, Salt, Sugar, Lactic Acid, Cracked Black Pepper, Thickener (Carrageenan), Lentil Flour, Modified Maize Starch, Emulsifiers (Sucrose Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids, Lecithins), Flavourings, Stabilisers (Guar Gum, Carob Bean Gum), Colour (Carotenes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionCoconut oilGarlicRapeseed (canola) oilSaltSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy-Free Cheddar Cheese Sauce Daiya | 224 | 3 g | 13.4 g | 17.9 g |
| Just Like Cream Cheese Cheddar Violife | 233 | 0 g | 10 g | 23.3 g |
| Vegi Cheezly, cheddar style Pural | 248 | 3.5 g | 19 g | 17.4 g |
| Cheddar Dairy Free Slices Made With Plants | 265 | 0 g | 21 g | 20 g |
| Mild cheddar style shreds Daiya | 268 | 1.4 g | 27 g | 17 g |
| Bloc saveur cheddar Violife | 270 | 0 g | 21 g | 21 g |
| Dairy-Free Cheddar Sticks Daiya | 273 | 0 g | 18.2 g | 22.7 g |
| Dairy free cheddar Angel food | 278 | 3.3 g | 19.3 g | 22.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based cheddar style?
100 g of Plant based cheddar style has 186 kcal.
How much protein is in Plant based cheddar style?
Plant based cheddar style contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).
How many carbs are in Plant based cheddar style?
Plant based cheddar style has 9.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based cheddar style?
Plant based cheddar style contains 15 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Plant based cheddar style?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057172996377. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.