Plant Based Burgers

Packaged product Beverages Everything Legendary

Plant Based Burgers contains 157 kcal per 100 g. A serving, 1 patty 4oz, 113g (113 g) provides about 177 kcal.

Roughly 44% of its calories come from protein, with 43% from fat and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 344 kcal per 100 g across 4,549 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant Based Burgers by Everything Legendary, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
16.4 gprotein
4.7 gcarbohydrates
7.1 gfat
177kcal in serving, 1 patty 4oz, 113g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.1 g 16%
Sodium L 368 mg 16%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 0.78 g
Protein L 16.4 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 13%Fat: 43%157kcal / 100 g
  • Protein 44%
  • Carbohydrates 13%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.4 gin the top quarter of beverages (median 8.1 g)
  • Sugars0.78 gin the lowest quarter of beverages (median 3 g)
  • Fat7.1 gabove the median for beverages (median 5.9 g)
  • Saturated fat3.1 gabove the median for beverages (median 0.9 g)
  • Sodium368 mgabove the median for beverages (median 236 mg)
  • Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everything Legendary
Barcode
0850028035016
Quantity
2 patties, 8oz
Label serving
1 patty 4oz (113g)
Category
Plant-based foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Pea Protein, Expeller-Pressed Coconut Oil, Canola Oil, Seasoning Blend (Potato Starch, Nutritional Yeast, Garlic Powder, Garlic Salt, Hemp Protein Powder, Cultured Dextrose, Beet Powder (Color), Spices, Basil, Lemon Oil), Pepper Sauce (Cane Vinegar, Onions, Sugar, Tomato Paste, Sea Salt, Peppers, Raisins, Ginger, Mango Concentrate, Cloves, Thyme, Garlic, Black Pepper, Orange Peel), Vegetable Broth (Yeast Extract, Water, Salt, Vegetable Juice (onion, celeriac), Organic Cane Sugar, Canola Oil, Natural Flavor, Organic Molasses, Organic Caramel Color, Onion Powder, Garlic Powder, Xanthan Gum), Contains less than 2% of Apple Cider Vinegar, Methylcellulose, Iron (Ferrous Sulfate), Natural Flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilRapeseed (canola) oilYeastGarlicOnionSugarTomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Based Burgers?

100 g of Plant Based Burgers has 157 kcal. Serving, 1 patty 4oz, 113g (113 g): about 177 kcal.

Is Plant Based Burgers high in protein?

Plant Based Burgers contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value), or 18.5 g in serving, 1 patty 4oz, 113g (113 g). About 44% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 8.1 g).

How many carbs are in Plant Based Burgers?

Plant Based Burgers has 4.7 g of total carbohydrates per 100 g, including 0.78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Burgers?

Plant Based Burgers contains 7.1 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Plant Based Burgers?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850028035016. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.