Plant Based Blueberrie Muffin Protein
Packaged product Bread and Baked Goods Isagenix
Plant Based Blueberrie Muffin Protein contains 407 kcal per 100 g. A serving, 2 rounded scoops, 54 g (54 g) provides about 220 kcal.
Roughly 43% of its calories come from protein, with 32% from carbohydrates and 24% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 593% of the Daily Value for Pantothenic acid (B5), 109% of the Daily Value for iron and 105% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 519 mg | 23% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 18.5 g | 66% |
| Total sugars L | 3.7 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 44.4 g | 89% |
| Vitamin A L | 463 µg | 51% |
| Vitamin C L | 40.7 mg | 45% |
| Vitamin D L | 11.1 µg | 56% |
| Vitamin E L | 11.1 mg | 74% |
| Pantothenic acid (B5) L | 29.6 mg | 593% |
| Iron L | 19.6 mg | 109% |
| Zinc L | 9.3 mg | 84% |
| Manganese L | 2.4 mg | 105% |
| Selenium L | 50 µg | 91% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 32%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein44.4 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber18.5 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars3.7 gbelow the median for bread and baked goods (median 4 g)
- Fat11.1 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat3.7 gabove the median for bread and baked goods (median 1.6 g)
- Sodium519 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.7 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Isagenix
- Barcode
- 0000390103509
- Label serving
- 2 rounded scoops (54 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multisee lavash crackers The Fresh Market | 407 | 11.1 g | 74.1 g | 9.3 g |
| Apple Cider Donut Banana Bread Mix GoNanas | 407 | 3.7 g | 77.8 g | 7.4 g |
| Gingerbread NONNI'S BAKERY | 407 | 7.4 g | 63 g | 14.8 g |
| Breadsticks Grissini Schar | 407 | 3.7 g | 85.2 g | 5.6 g |
| lavasch crackers Stew Leonard's | 407 | 11.1 g | 74.1 g | 9.3 g |
| Cinnamon Toast Crunch Soft Baked Oat Bars Cinnamon Toast Crunch | 407 | 3.7 g | 70.4 g | 14.8 g |
| Soft Baked Oat Bar Cinnamon Toast Crunch | 407 | 3.7 g | 70.4 g | 14.8 g |
| Cornbread Jiffy | 407 | 4.9 g | 71.6 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0000390103509. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.