plain finger madeleines
Packaged product Sweets and Desserts Cake Zone
Plain finger madeleines contains 426 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
100 g provides 5,423,550% of the Daily Value for iodine, 43% of the Daily Value for Vitamin E and 38% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 18.1 g | 23% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 55.7 mg | 19% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 31 g | |
| Added sugars L | 24.7 g | 49% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 25.5 µg | 3% |
| Vitamin C L | 0.098 mg | 0.1% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 6.4 mg | 43% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 0.028 mg | 0.2% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.064 mg | 4% |
| Folate (B9) L | 14.8 µg | 4% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 22.5 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 30.6 mg | 7% |
| Phosphorus L | 115 mg | 9% |
| Potassium L | 132 mg | 3% |
| Zinc L | 0.9 mg | 8% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.87 mg | 38% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 8,135,325 µg | 5,423,550% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gabove the median for sweets and desserts (median 5.6 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 1.3 g)
- Sugars31 gin the top quarter of sweets and desserts (median 27 g)
- Fat18.1 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sodium280 mgbelow the median for sweets and desserts (median 311 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water15.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 23.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2 µg |
|---|
Other components (2)
| Water L | 15.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cake Zone
- Barcode
- 8691484339001
- Quantity
- 250g
- Category
- Madeleines
- Packaging
- en:plastic-film,en:plastic-tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour 39,2%, sugar, rape oil, fresh eggs 14%, glucose syrup, stabiliser: sorbitols, invert sugar syrup, raising agents: diphosphates and sodium carbonates (wheat starch), salt, flavourings. Contains traces of: milk, nuts and soya. SUITABLE FOR VEGETARIANS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petites madeleines Gilbert | 426 | 5.6 g | 58.3 g | 18.7 g |
| Magdalenas mandul | 426 | 4.9 g | 48.9 g | 23.5 g |
| Maxi Madeleine bio Ker Cadélac | 426 | 5.8 g | 53 g | 21 g |
| Magdalena Mojicon mandul | 426 | 4.9 g | 48.9 g | 25.4 g |
| Madeleines Sondey | 426 | 5.8 g | 53.1 g | 21 g |
| Madeleines coquilles Sondey | 426 | 5.8 g | 53.1 g | 21 g |
| Madeleines aux oeufs frais Le moulin de Mélanie | 426 | 5.3 g | 51 g | 21 g |
| Madeleines Coquilles Belle France | 426 | 5.3 g | 51 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in plain finger madeleines?
100 g of plain finger madeleines has 426 kcal.
How much protein is in plain finger madeleines?
Plain finger madeleines contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in plain finger madeleines?
Plain finger madeleines has 60 g of total carbohydrates per 100 g, including 2.7 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in plain finger madeleines?
Plain finger madeleines contains 18.1 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
What vitamins and minerals does plain finger madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (5,423,550% DV), Vitamin E (43% DV), manganese (38% DV), copper (13% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in plain finger madeleines?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8691484339001. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.