Plain English Muffin

Packaged product Bread and Baked Goods Miss Mae's

Plain English Muffin contains 247 kcal per 100 g. A serving, 1 muffin, 85 g (85 g) provides about 210 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
7.1 gprotein
47.1 gcarbohydrates
3.5 gfat
210kcal in serving, 1 muffin, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 3.5 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 435 mg 19%
Total carbohydrates L 47.1 g 17%
Dietary fiber L 2.4 g 8%
Total sugars L 4.7 g
Added sugars L 4.7 g 9%
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 76%Fat: 13%247kcal / 100 g
  • Protein 11%
  • Carbohydrates 76%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber2.4 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars4.7 gabove the median for bread and baked goods (median 4 g)
  • Fat3.5 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium435 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Miss Mae's
Barcode
0123456000018
Label serving
1 muffin (85 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Brioche Apple Cinnamon Hot Cross Buns Safeway 247 5.9 g 44.7 g 5.9 g
Bagel Plain Simple Truth 247 20 g 38.8 g 0 g
Ciabatta Roll Heinen's 247 9.4 g 50.6 g 1.2 g
Bagel Whole Foods Market 247 8.2 g 51.8 g 0.59 g
Cooked BBQ Pork Bun Asian Choice 247 8.2 g 35.3 g 8.2 g
Apple Cinnamon Hot Cross Bun Safeway 247 5.9 g 44.7 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0123456000018. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plain English Muffin?

100 g of Plain English Muffin has 247 kcal. Serving, 1 muffin, 85 g (85 g): about 210 kcal.

How much protein is in Plain English Muffin?

Plain English Muffin contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 1 muffin, 85 g (85 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Plain English Muffin?

Plain English Muffin has 47.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain English Muffin?

Plain English Muffin contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Plain English Muffin?

100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.