Pizzateig
Packaged product Meals and Dishes Cucina
Pizzateig contains 261 kcal per 100 g. A serving, 110 g (110 g) provides about 287 kcal.
Roughly 75% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the top quarter of meals and dishes (median 7.4 g)
- Sugars1.9 gbelow the median for meals and dishes (median 2 g)
- Fat2.6 gin the lowest quarter of meals and dishes (median 5.2 g)
- Saturated fat0.8 gabove the median for meals and dishes (median 0.7 g)
- Sodium396 mgin the lowest quarter of meals and dishes (median 600 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina
- Barcode
- 4061459086195
- Quantity
- 550 g
- Label serving
- 110 g
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Backtriebmittel: Glucono-delta-Lacton, Kaliumcarbonate; Ethylalkohol, 1,5% Olivenöl, Weizenkleber, Speisesalz, Weizenstärke, Hefe, Antioxidationsmittel: Ascorbinsäure. Enthält Alkohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herta pizza à l huile d olive Herta | 261 | 8.2 g | 44 g | 4.3 g |
| Pâte à pizza Denner | 261 | 6.5 g | 46 g | 5.3 g |
| Frischer Pizzateig auf Backpapier XXL Cucina Nobile | 261 | 8.6 g | 47 g | 2.6 g |
| Pizza Box Gut & Günstig | 261 | 8.6 g | 47 g | 2.6 g |
| Pate pizza Buitoni | 261 | 8.2 g | 44.3 g | 4.3 g |
| Pâte à Pizza Exquisa | 261 | 6.6 g | 44.1 g | 5.1 g |
| Base per pizza e focaccia Coop | 261 | 1.6 g | 47 g | 6.6 g |
| Pillsbury Croute a Pizza Crust Pillsbury | 262 | 7.7 g | 49.2 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzateig?
100 g of Pizzateig has 261 kcal. Serving, 110 g (110 g): about 287 kcal.
How much protein is in Pizzateig?
Pizzateig contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 10.5 g in serving, 110 g (110 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.4 g).
How many carbs are in Pizzateig?
Pizzateig has 47 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzateig?
Pizzateig contains 2.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Pizzateig?
100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459086195. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.