Pizzaiola Stuffed chicken Breast

Packaged product Meals and Dishes Mark Angelo

Pizzaiola Stuffed chicken Breast contains 157 kcal per 100 g. A serving, 1 portion, 185 g (185 g) provides about 290 kcal.

Roughly 48% of its calories come from protein, with 43% from fat and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

157kcal per 100 g
18.9 gprotein
3.2 gcarbohydrates
7.6 gfat
290kcal in serving, 1 portion, 185 g (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 7.6 g 10%
Saturated fat L 3.2 g 16%
Trans fat L 0.054 g
Cholesterol L 64.9 mg 22%
Sodium L 595 mg 26%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 0.54 g 2%
Total sugars L 0.54 g
Protein L 18.9 g 38%
Calcium L 54.1 mg4%
Iron L 0.54 mg3%
Potassium L 351 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 8%Fat: 43%157kcal / 100 g
  • Protein 48%
  • Carbohydrates 8%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Calcium4%Iron3%

Nutritional insights

  • Protein18.9 gin the top quarter of meals and dishes (median 10 g)
  • Fiber0.54 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars0.54 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat7.6 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat3.2 gabove the median for meals and dishes (median 2.7 g)
  • Sodium595 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mark Angelo
Barcode
0627907114519
Label serving
1 portion (185 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Chicken street taco Elmonterey 157 14.1 g 16.2 g 4.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0627907114519. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizzaiola Stuffed chicken Breast?

100 g of Pizzaiola Stuffed chicken Breast has 157 kcal. Serving, 1 portion, 185 g (185 g): about 290 kcal.

Is Pizzaiola Stuffed chicken Breast high in protein?

Pizzaiola Stuffed chicken Breast contains 18.9 g of protein per 100 g (38% of the 50 g Daily Value), or 35 g in serving, 1 portion, 185 g (185 g). About 48% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Pizzaiola Stuffed chicken Breast?

Pizzaiola Stuffed chicken Breast has 3.2 g of total carbohydrates per 100 g, including 0.54 g of fiber and 0.54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizzaiola Stuffed chicken Breast?

Pizzaiola Stuffed chicken Breast contains 7.6 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Pizzaiola Stuffed chicken Breast?

100 g contains 595 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.