Korean Bibimbap Meal Kit
Packaged product Meals and Dishes Ready- Set… Cook!
Korean Bibimbap Meal Kit contains 157 kcal per 100 g. A serving, 0.5 pack, 185 g (185 g) provides about 290 kcal.
Roughly 81% of its calories come from carbohydrates, with 11% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 235 kcal per 100 g across 22,805 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.38 g | 2% |
| Sodium L | 2.2 mg | 0.1% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 8.8 g | |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 81%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of meals and dishes (median 9.8 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.6 g)
- Sugars8.8 gin the top quarter of meals and dishes (median 2.6 g)
- Fat1.8 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.38 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sodium2.2 mgin the lowest quarter of meals and dishes (median 403 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ready- Set… Cook!
- Barcode
- 4088600577166
- Label serving
- 0.5 pack (185 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffed Chicken Breast Pizzaiola Marcangelo | 157 | 18.9 g | 3.2 g | 7.6 g |
| Pizzaiola Stuffed chicken Breast Mark Angelo | 157 | 18.9 g | 3.2 g | 7.6 g |
| Big Mac Burger Bowl Macro Foods | 157 | 11.2 g | 7.8 g | 8.9 g |
| Fried Rice Chicken bibigo | 157 | 5.5 g | 23.1 g | 3.9 g |
| Chicken Quesadilla Meal with black beans and chili lime rice Publix | 157 | 9.1 g | 22.5 g | 3.9 g |
| Kimchi Cheese Fried Rice bibigo | 157 | 3.9 g | 22.7 g | 5.9 g |
| Chicken street taco Elmonterey | 157 | 14.1 g | 16.2 g | 4.5 g |
| Chicken Scallopini Meal Whole Foods | 157 | 8.3 g | 10.1 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Bibimbap Meal Kit?
100 g of Korean Bibimbap Meal Kit has 157 kcal. Serving, 0.5 pack, 185 g (185 g): about 290 kcal.
How much protein is in Korean Bibimbap Meal Kit?
Korean Bibimbap Meal Kit contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 5.7 g in serving, 0.5 pack, 185 g (185 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.8 g).
How many carbs are in Korean Bibimbap Meal Kit?
Korean Bibimbap Meal Kit has 31 g of total carbohydrates per 100 g, including 1.6 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Bibimbap Meal Kit?
Korean Bibimbap Meal Kit contains 1.8 g of fat per 100 g, of which 0.38 g is saturated (2% of the Daily Value).
How much sodium is in Korean Bibimbap Meal Kit?
100 g contains 2.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600577166. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.