Stuffed Chicken Breast Pizzaiola
Packaged product Meals and Dishes Marcangelo
Stuffed Chicken Breast Pizzaiola contains 157 kcal per 100 g. A serving, 1 portion, 185 g (185 g) provides about 290 kcal.
Roughly 48% of its calories come from protein, with 43% from fat and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 235 kcal per 100 g across 22,805 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0.054 g | |
| Cholesterol L | 64.9 mg | 22% |
| Sodium L | 595 mg | 26% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0.54 g | 2% |
| Total sugars L | 0.54 g | |
| Protein L | 18.9 g | 38% |
| Calcium L | 54.1 mg | 4% |
| Iron L | 0.54 mg | 3% |
| Potassium L | 351 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 8%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.9 gin the top quarter of meals and dishes (median 9.8 g)
- Fiber0.54 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sugars0.54 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat7.6 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat3.2 gabove the median for meals and dishes (median 2.8 g)
- Sodium595 mgin the top quarter of meals and dishes (median 403 mg)
- Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marcangelo
- Barcode
- 0627907114779
- Label serving
- 1 portion (185 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean Bibimbap Meal Kit Ready- Set… Cook! | 157 | 3.1 g | 31 g | 1.8 g |
| Pizzaiola Stuffed chicken Breast Mark Angelo | 157 | 18.9 g | 3.2 g | 7.6 g |
| Big Mac Burger Bowl Macro Foods | 157 | 11.2 g | 7.8 g | 8.9 g |
| Fried Rice Chicken bibigo | 157 | 5.5 g | 23.1 g | 3.9 g |
| Chicken Quesadilla Meal with black beans and chili lime rice Publix | 157 | 9.1 g | 22.5 g | 3.9 g |
| Kimchi Cheese Fried Rice bibigo | 157 | 3.9 g | 22.7 g | 5.9 g |
| Chicken street taco Elmonterey | 157 | 14.1 g | 16.2 g | 4.5 g |
| Chicken Scallopini Meal Whole Foods | 157 | 8.3 g | 10.1 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed Chicken Breast Pizzaiola?
100 g of Stuffed Chicken Breast Pizzaiola has 157 kcal. Serving, 1 portion, 185 g (185 g): about 290 kcal.
Is Stuffed Chicken Breast Pizzaiola high in protein?
Stuffed Chicken Breast Pizzaiola contains 18.9 g of protein per 100 g (38% of the 50 g Daily Value), or 35 g in serving, 1 portion, 185 g (185 g). About 48% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.8 g).
How many carbs are in Stuffed Chicken Breast Pizzaiola?
Stuffed Chicken Breast Pizzaiola has 3.2 g of total carbohydrates per 100 g, including 0.54 g of fiber and 0.54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffed Chicken Breast Pizzaiola?
Stuffed Chicken Breast Pizzaiola contains 7.6 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Stuffed Chicken Breast Pizzaiola?
100 g contains 595 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627907114779. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.