Pizza Vegan Margherita

Packaged product Meals and Dishes Amy's

Pizza Vegan Margherita contains 234 kcal per 100 g. A serving, 1/3 pizza, 128g (128 g) provides about 300 kcal.

Roughly 46% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (235 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pizza Vegan Margherita by Amy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
4.7 gprotein
26.6 gcarbohydrates
11.7 gfat
300kcal in serving, 1/3 pizza, 128g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 11.7 g 15%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 461 mg 20%
Total carbohydrates L 26.6 g 10%
Dietary fiber L 1.6 g 6%
Total sugars L 2.3 g
Added sugars L 0.8 g 2%
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 16 mg1%
Iron L 0.7 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 133 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 46%Fat: 46%234kcal / 100 g
  • Protein 8%
  • Carbohydrates 46%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium3%Calcium1%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein4.7 gin the lowest quarter of meals and dishes (median 9.6 g)
  • Fiber1.6 gbelow the median for meals and dishes (median 2.1 g)
  • Sugars2.3 gbelow the median for meals and dishes (median 2.7 g)
  • Fat11.7 gin the top quarter of meals and dishes (median 7.6 g)
  • Saturated fat3.5 gabove the median for meals and dishes (median 3.3 g)
  • Sodium461 mgbelow the median for meals and dishes (median 480 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 234 kcal234 kcal
Protein 4.7 g4.7 g
Carbohydrates 26.6 g26.6 g
Fat 11.7 g11.7 g
Fiber 1.6 g1.6 g
Sugars 2.3 g2.3 g
Sodium 461 mg461 mg

Product details

Brand
Amy's
Barcode
0042272008018
Quantity
13.5 oz
Label serving
1/3 pizza (128g)
Category
Margherita pizza
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic wheat flour* with organic wheat bran* and organic wheat germ*, filtered water, organic diced tomatoes*, daiya vegan mozzarella-style shreds [filtered water, tapioca and/or arrowroot flours, expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, lactic acid (derived from sugar), titanium dioxide (a naturally occurring mineral)], organic tomato puree*, extra virgin olive oil, organic agave nectar*, organic basil*, sea salt, black pepper, yeast, expeller pressed high oleic safflower and/or sunflower oil,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilSaltYeastCoconut oilSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Pizza bio Margherita Carte Nature 234 11 g 27 g 8.4 g
The Good Baker feel-good pizza Margherita Dr. Oetker 234 10 g 29 g 7.9 g
Pizza Margherita senza glutine Lidl 234 7.1 g 34.7 g 7.5 g
Margherita Thin Crust Pizza 365 Whole Foods Market 234 9.7 g 28.3 g 9 g
Vegan Margherita Pizza Plant Chef 234 5.3 g 35.8 g 7 g
Pizza margherita Udi's 235 9.3 g 26.3 g 10.9 g
Pizza margherita MaxiDì 235 9.9 g 35 g 5.8 g
Pizza Margherita plus de fromage Qualité & Prix 235 13 g 25 g 8.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672996. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0042272008018. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza Vegan Margherita?

100 g of Pizza Vegan Margherita has 234 kcal. Serving, 1/3 pizza, 128g (128 g): about 300 kcal.

How much protein is in Pizza Vegan Margherita?

Pizza Vegan Margherita contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1/3 pizza, 128g (128 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.6 g).

How many carbs are in Pizza Vegan Margherita?

Pizza Vegan Margherita has 26.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.3 g of sugars.

How much fat is in Pizza Vegan Margherita?

Pizza Vegan Margherita contains 11.7 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Pizza Vegan Margherita?

100 g contains 461 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.