PIZZA sauce garlic, onion & herbs
Packaged product Vegetables Leggo's
PIZZA sauce garlic, onion & herbs contains 71 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 35 kcal.
Roughly 77% of its calories come from carbohydrates, with 18% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 91 kcal per 100 g across 186 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70.7 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 554 mg | 24% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 77%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of vegetables (median 4.6 g)
- Fiber3.6 gin the top quarter of vegetables (median 2.3 g)
- Sugars7 gin the lowest quarter of vegetables (median 14 g)
- Fat0.4 gin the lowest quarter of vegetables (median 0.5 g)
- Saturated fat0.2 gin the top quarter of vegetables (median 0.1 g)
- Sodium554 mgin the top quarter of vegetables (median 240 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Leggo's
- Barcode
- 9300645014501
- Quantity
- 400g
- Label serving
- 1 portion (50 g)
- Category
- Double concentrate tomato paste
- Packaging
- Bottle or vial,Bottle
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Concentrated tomato (93%), garlic (2.5%), onion (2%), salt, herbs, antioxidant (ascorbic acid), preservatives (E202, E234), black pepper, natural flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doppio concentrato di pomodoro Giaguaro | 74 | 4.5 g | 12.9 g | 0.5 g |
| Double concentré de tomates Giaguaro | 74 | 4.5 g | 12.9 g | 0.5 g |
| Double Concentre De Tomate Giaguaro | 74 | 4.5 g | 12.9 g | 0.5 g |
| Double Concentre De Tomate Giaguaro | 74 | 4.5 g | 12.9 g | 0.5 g |
| Double Concentré de Tomate Giaguaro | 74 | 4.5 g | 12.9 g | 0.5 g |
| Double concentré de Tomates 28-30% Samia | 75 | 5.4 g | 12.2 g | 0.5 g |
| Univer Sűrített paradicsom 360g Univer Product | 75 | 3.2 g | 13 g | 0.7 g |
| Double Concentre De Tomate Giaguaro | 78 | 2.1 g | 12.9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300645014501. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.