How many calories are in Pizza Poppers?

100 g of Pizza Poppers has 260 kcal.

How much protein is in Pizza Poppers?

Pizza Poppers contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Pizza Poppers?

Pizza Poppers has 32.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.

How much fat is in Pizza Poppers?

Pizza Poppers contains 10.4 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

What vitamins and minerals does Pizza Poppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Poppers?

100 g contains 532 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pizza Poppers

Packaged product Meals and Dishes Annie's

Pizza Poppers contains 260 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 36% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

260kcal per 100 g

9.1 gprotein

32.5 gcarbohydrates

10.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	260 kcal
Total fat L	10.4 g	13%
Saturated fat L	3.3 g	16%
Trans fat L	0 g
Cholesterol L	19 mg	6%
Sodium L	532 mg	23%
Total carbohydrates L	32.5 g	12%
Dietary fiber L	1.3 g	5%
Total sugars L	2.6 g
Added sugars L	1.3 g	3%
Protein L	9.1 g	18%
Vitamin D L	0 µg	0%
Calcium L	52 mg	4%
Iron L	2.1 mg	12%
Potassium L	195 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 50%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.1 gbelow the median for meals and dishes (median 10 g)
Fiber1.3 gbelow the median for meals and dishes (median 1.8 g)
Sugars2.6 gabove the median for meals and dishes (median 2.6 g)
Fat10.4 gabove the median for meals and dishes (median 8.3 g)
Saturated fat3.3 gabove the median for meals and dishes (median 2.7 g)
Sodium532 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	247 kcal	260 kcal
Protein	7.8 g	9.1 g
Carbohydrates	32.5 g	32.5 g
Fat	10.4 g	10.4 g
Fiber	0.65 g	1.3 g
Sugars	2.6 g	2.6 g
Sodium	519 mg	532 mg

Product details

Brand: Annie's
Barcode: 0013562128631
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, uncured pepperoni, pork, beef, salt, water, cultured celery juice powder, sea salt, spices, lactic acid starter culture, paprika, oleoresin, natural flavor, less than 2% mustard, sugar, spice extractive of paprika, yeast, modified corn starch, garlic powder, citric acid, lactic acid, starter culture, sodium citrate, calcium propionate, low moisture part-skim mozzarella cheese, pasteurized part-skim milk, cultures, salt, enzymes, vegetable oil, canola oil, soybean oil, palm oil, seasoning blend, chile powder, chili pepper, salt, maltodextrin, dehydrated garlic, dehydrated onion, spice, yeast extract, citric acid, organic cane sugar, organic paprika, organic onion powder, organic garlic powder, organic parsley

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Yeast Garlic Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2739134. License: CC0 1.0 (U.S. public domain). Source record dated June 3, 2025. Imported November 6, 2026.
Open Food Facts, record 0013562128631. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.