How many calories are in Pizza Pepperoni Ristorante?

100 g of Pizza Pepperoni Ristorante has 274 kcal. Serving, 1 pizza, 310 g (310 g): about 849 kcal.

How much protein is in Pizza Pepperoni Ristorante?

Pizza Pepperoni Ristorante contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 30.8 g in serving, 1 pizza, 310 g (310 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.8 g).

How many carbs are in Pizza Pepperoni Ristorante?

Pizza Pepperoni Ristorante has 30.6 g of total carbohydrates per 100 g, including 0.58 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Pepperoni Ristorante?

Pizza Pepperoni Ristorante contains 11.8 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Pizza Pepperoni Ristorante?

100 g contains 147 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pizza Pepperoni Ristorante

Packaged product Meals and Dishes Dr. Oetker

Pizza Pepperoni Ristorante contains 274 kcal per 100 g. A serving, 1 pizza, 310 g (310 g) provides about 849 kcal.

Roughly 46% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

274kcal per 100 g

9.9 gprotein

30.6 gcarbohydrates

11.8 gfat

849kcal in serving, 1 pizza, 310 g (310 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	274 kcal
Total fat L	11.8 g	15%
Saturated fat L	4.5 g	23%
Sodium L	147 mg	6%
Total carbohydrates L	30.6 g	11%
Dietary fiber L	0.58 g	2%
Total sugars L	1 g
Added sugars L	0.57 g	1%
Protein L	9.9 g	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 46%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.9 gabove the median for meals and dishes (median 9.8 g)
Fiber0.58 gin the lowest quarter of meals and dishes (median 2 g)
Sugars1 gin the lowest quarter of meals and dishes (median 3 g)
Fat11.8 gin the top quarter of meals and dishes (median 8.4 g)
Saturated fat4.5 gin the top quarter of meals and dishes (median 3.5 g)
Sodium147 mgin the lowest quarter of meals and dishes (median 460 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Dr. Oetker
Barcode: 9344988000074
Quantity: 310 g
Label serving: 1 pizza (310 g)
Category: Frozen pizzas
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, tomato puree (20%) (tomato paste, water, acidity regulator (citric acid)), Mozzarella cheese (14%) (milk, salt, starter cultures, firming agent (calcium chloride), microbial rennet), fermented pepperoni - heat treated (9.3%) (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, antioxidants (300, 301, 392), preservative (250), starter cultures, smoke flavour), water, soybean oil, tomato concentrate (3.3%), Edam cheese (2.8%) (milk, salt, starter cultures, firming agent (calcium chloride), microbial rennet), yeast, maltodextrin, sugar, salt, herbs & spices, extra virgin olive oil, modified starch, vitamins (niacin, thiamin, riboflavin, folic acid), mineral (iron).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Tomato Yeast Sugar Salt Olive oil Milk

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Foccacia Artica	274	13 g	34 g	9.2 g
Original Wagner Big City Cheese 415g Original Wagner	274	10 g	28 g	13 g
Pepperoni pizza pockets uncured pepperoni, plant-based mozzarella, and italian-style sauce in a toasted crust, pepperoni pizza pockets Mikey’s	274	8 g	25.7 g	15.9 g
Mozzarella, cherry tomato & pesto stone baked pizza Waitrose	274	11 g	30.6 g	11.2 g
Vegalia, pizza vegetariana de verduras asadas y queso curado Campofrío	274	10 g	36 g	10 g
Pizza Quattro Formaggi Dr. Oetker	274	10.3 g	28.2 g	13.2 g
Ultimate meatlovers We Love Pizza	273	14.4 g	27.8 g	11.1 g
Ristorante pizza al salame Dr. Oetker	273	0 g	26 g	14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9344988000074. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.