Pizza Pepperoni

Packaged product Meals and Dishes Buonissimo

Pizza Pepperoni contains 218 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 244 kcal.

Roughly 58% of its calories come from carbohydrates, with 25% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

218kcal per 100 g
9.3 gprotein
31.3 gcarbohydrates
6 gfat
244kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 6 g 8%
Saturated fat L 2.7 g 13%
Sodium L 610 mg 27%
Total carbohydrates L 31.3 g 11%
Dietary fiber not reported
Total sugars L 1.7 g
Added sugars L 0.4 g 0.8%
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 58%Fat: 25%218kcal / 100 g
  • Protein 17%
  • Carbohydrates 58%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gbelow the median for meals and dishes (median 10 g)
  • Sugars1.7 gbelow the median for meals and dishes (median 2.6 g)
  • Fat6 gbelow the median for meals and dishes (median 8.2 g)
  • Saturated fat2.7 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium610 mgin the top quarter of meals and dishes (median 421 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buonissimo
Barcode
9353348000173
Quantity
450 g
Label serving
1 portion (112 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Base (Bakers Flour (Wheat Flour, Thiamine, Folic Acid), Water, Salt, Olive Oil, Yeast (Instant Active Dried Yeast, Emulsifier (491), Vegetable Oil (Soy), Ascorbic Acid), Bread Improver (Wheat Flour, Mineral Salts (341, 516), Malt Flour, Antioxidant (Ascorbic Acid), Enzyme (Amylase)), Caster Sugar (Sugar)), Pepperoni (13%) (Pork, Natural Flavours, Salt, Preservative (250), Mineral Salt (451), Dextrose, Starter Culture), Sauce (Tomato, Salt), Mozzarella Cheese (Cheese (Milk, Salt, Coagulant Enzyme, Starter Culture), Anticaking Agent (Tapioca), Preservative (200)), Cheddar Cheese (Cheese (Milk, Salt, Starter Culture (Milk), Non-Animal Rennet), Anti Caking Agent (Cellulose), Preservative (Sorbic Acid)), Water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOlive oilYeastSugarWheat flourMilk

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Factor goat cheese, mushroom and onion burger Factor 218 10.9 g 6.3 g 16.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Pepperoni?

100 g of Pizza Pepperoni has 218 kcal. Serving, 1 portion, 112 g (112 g): about 244 kcal.

How much protein is in Pizza Pepperoni?

Pizza Pepperoni contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 10.4 g in serving, 1 portion, 112 g (112 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Pizza Pepperoni?

Pizza Pepperoni has 31.3 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Pepperoni?

Pizza Pepperoni contains 6 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Pizza Pepperoni?

100 g contains 610 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9353348000173. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.