How many calories are in Pizza Crust - Traditional?

100 g of Pizza Crust - Traditional has 264 kcal. Serving, 1.9 onz, 53 g (53 g): about 140 kcal.

How much protein is in Pizza Crust - Traditional?

Pizza Crust - Traditional contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1.9 onz, 53 g (53 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Pizza Crust - Traditional?

Pizza Crust - Traditional has 49.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.9 g of sugars.

How much fat is in Pizza Crust - Traditional?

Pizza Crust - Traditional contains 5.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pizza Crust - Traditional contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Crust - Traditional?

100 g contains 566 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pizza Crust - Traditional

Packaged product Bread and Baked Goods Brooklyn Bred - Damascus Bakery

Pizza Crust - Traditional contains 264 kcal per 100 g. A serving, 1.9 onz, 53 g (53 g) provides about 140 kcal.

Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

264kcal per 100 g

7.6 gprotein

49.1 gcarbohydrates

5.7 gfat

140kcal in serving, 1.9 onz, 53 g (53 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	264 kcal
Total fat L	5.7 g	7%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	566 mg	25%
Total carbohydrates L	49.1 g	18%
Dietary fiber L	1.9 g	7%
Total sugars L	1.9 g
Added sugars L	0.36 g	0.7%
Protein L	7.6 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	189 mg	15%
Iron L	2 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 71%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.6 gin the lowest quarter of bread and baked goods (median 8.9 g)
Fiber1.9 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars1.9 gbelow the median for bread and baked goods (median 3 g)
Fat5.7 gabove the median for bread and baked goods (median 3.6 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
Sodium566 mgin the top quarter of bread and baked goods (median 464 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	264 kcal	264 kcal
Protein	7.6 g	7.6 g
Carbohydrates	49.1 g	49.1 g
Fat	5.7 g	5.7 g
Fiber	1.9 g	1.9 g
Sugars	1.9 g	1.9 g
Sodium	566 mg	566 mg

Product details

Brand: Brooklyn Bred - Damascus Bakery
Barcode: 0071628823210
Label serving: 1.9 ONZ (53 g)
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, '00' pizza flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), olive oil, contains less than 2% of: semolina flour, millet flour, sea salt sunflower oil, raw sugar, vinegar, yeast, cultured wheat starch and flour, wheat flour, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Olive oil Sugar Vinegar Yeast

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Pain aux céréales Qilibri	264	22 g	7.5 g	13 g
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Plain Bagel HyVee	264	11 g	52.8 g	2.8 g
Mixed Seeds English Muffins Coles	264	26.4 g	10 g	11.2 g
White Baguette Waitrose	264	10.2 g	50.9 g	1.7 g
Pain d'épeautre Campaniere	264	11 g	50 g	1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2616452. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0071628823210. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.