Pizza Crust
Packaged product Sweets and Desserts Pillsbury
Pizza Crust contains 246 kcal per 100 g. A serving, 0.166 crust, 65 g (65 g) provides about 160 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 585 mg | 25% |
| Total carbohydrates L | 49.2 g | 18% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 6.2 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 7.7 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 338 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 77%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 1.6 g)
- Sugars6.2 gbelow the median for sweets and desserts (median 8.8 g)
- Fat3.1 gin the lowest quarter of sweets and desserts (median 15.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium585 mgabove the median for sweets and desserts (median 482 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 246 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 49.2 g | 49.2 g |
| Fat | 3.1 g | 3.1 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 6.2 g | 6.2 g |
| Sodium | 585 mg | 585 mg |
Product details
Ingredients
enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, dextrose, sugar, contains 2% or less of: vital wheat gluten, leavening (glucono delta-lactone, baking soda), soybean oil, salt, potassium chloride, mono and diglycerides, hydrogenated vegetable oil (soybean, palm, and/or cottonseed), natural flavor, xanthan gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie Dough Marletto | 246 | 3.9 g | 26 g | 14 g |
| Litefluff, Ready-To-Bake Pizza Crust Ralcorp Frozen Bakery Products Inc. | 246 | 6.2 g | 46.2 g | 2.3 g |
| Tarte tomates billes de mozzarella Intermarche | 245 | 6.5 g | 19 g | 16 g |
| Great value, homestyle biscuits Great Value | 250 | 6.3 g | 48.4 g | 3.1 g |
| wonton wraps nasoya | 250 | 10 g | 55 g | 0 g |
| Biscuits Brookshire's | 250 | 6.3 g | 48.4 g | 3.1 g |
| Homestyle biscuits Hyvee | 250 | 6.3 g | 48.4 g | 3.1 g |
| Spartan, biscuits, buttermilk Spartan | 250 | 6.3 g | 48.4 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Crust?
100 g of Pizza Crust has 246 kcal. Serving, 0.166 crust, 65 g (65 g): about 160 kcal.
How much protein is in Pizza Crust?
Pizza Crust contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 0.166 crust, 65 g (65 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).
How many carbs are in Pizza Crust?
Pizza Crust has 49.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 6.2 g of sugars.
How much fat is in Pizza Crust?
Pizza Crust contains 3.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pizza Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Crust?
100 g contains 585 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675562. License: CC0 1.0 (U.S. public domain). Source record dated November 29, 2021. Imported November 6, 2026.
- Open Food Facts, record 01833809. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.