Pizza Crust Mix
Packaged product Meals and Dishes Betty Crocker
Pizza Crust Mix contains 370 kcal per 100 g. A serving, 46 g (46 g) provides about 170 kcal.
Roughly 78% of its calories come from carbohydrates, with 12% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (347 kcal per 100 g).
100 g provides 24% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 761 mg | 33% |
| Total carbohydrates L | 71.7 g | 26% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.2 g | |
| Added sugars L | 21.4 g | 43% |
| Protein L | 10.9 g | 22% |
| Calcium L | 21.7 mg | 2% |
| Iron L | 4.3 mg | 24% |
| Potassium L | 163 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 78%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gbelow the median for meals and dishes (median 11.4 g)
- Sugars2.2 gabove the median for meals and dishes (median 1.3 g)
- Fat4.3 gin the top quarter of meals and dishes (median 1.5 g)
- Saturated fat2.2 gin the top quarter of meals and dishes (median 0.2 g)
- Sodium761 mgin the top quarter of meals and dishes (median 600 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Betty Crocker
- Barcode
- 0065633149922
- Quantity
- 184 g
- Label serving
- 46 g
- Category
- Baking Mixes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Palm oil Sugars (Dextrose), Dried yeast, Salt, Sodium aluminum phosphate, Baking soda, Skim milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltMilk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preparato per pane e pizza Senza Glutine Molino Rossetto | 356 | 2.2 g | 81 g | 2.2 g |
| Neapolitan-style pizza dough mix Ooni | 350 | 12.5 g | 70.5 g | 1.4 g |
| Preparato pizza con grano khorasan Kamut biologico Molino Rossetto | 347 | 13 g | 69 g | 1.5 g |
| Preparato per Pizza Kamut Biologico Molino Rossetto | 347 | 12.6 g | 69.4 g | 1.5 g |
| Preparato per pizza Molino Rossetto | 342 | 12 g | 70 g | 0.9 g |
| Preparato per pizza lievito madre Molino Rossetto | 342 | 12 g | 70 g | 0.9 g |
| Oatmeal Chocolate Chunk Cookie Mix Wholesome | 321 | 7.1 g | 60.7 g | 5.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0065633149922. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.