Pizza crust
Packaged product Meals and Dishes 365 Everyday Value
Pizza crust contains 277 kcal per 100 g. A serving, 1 crust, 141 g (141 g) provides about 391 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
100 g provides 57% of the Daily Value for manganese, 19% of the Daily Value for copper and 13% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 4.3 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 4.3 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.078 µg | 0.4% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.085 mg | 0.5% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 15.5 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 44.4 mg | 11% |
| Phosphorus L | 131 mg | 10% |
| Potassium L | 213 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 6.1 µg | 4% |
| Chloride L | 33 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gbelow the median for meals and dishes (median 10 g)
- Fiber6.4 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars4.3 gabove the median for meals and dishes (median 2.6 g)
- Fat4.3 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium64 mgin the lowest quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water42.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.2 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 34.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.037 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Carotenoids (2)
| Beta-carotene L | 3.9 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 42.1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 298 kcal | 277 kcal |
| Protein | 10 g | 8.5 g |
| Carbohydrates | 59.5 g | 55.3 g |
| Fat | 4.3 g | 4.3 g |
| Fiber | 6.4 g | 6.4 g |
| Sugars | 6 g | 4.3 g |
| Sodium | 28 mg | 64 mg |
Product details
- Brand
- 365 Everyday Value
- Barcode
- 0099482456061
- Label serving
- 1 crust (141 g)
- Category
- Meals and Dishes
Ingredients
Organic whole wheat flour, water, organic wheat flour, organic raisin juice concentrate, organic expeller pressed sunflower seed oil,, contains less than 2% of the following: yeast, organic distilled white vinegar, organic tapioca starch, organic oat flou
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilVinegarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hellys sandwiches The Deli | 277 | 9.5 g | 47 g | 5 g |
| Garlic & Herb Burger Buns Pretzilla | 277 | 7.5 g | 47.9 g | 5.3 g |
| Granny's Oatmeal Crumble Icecream Creamy Creations | 277 | 4.3 g | 29.8 g | 17 g |
| Pizza mozza pesto Casa Morando | 277 | 11 g | 29 g | 7.4 g |
| Granny's Oatmeal Crumble Ice Cream HEB Creamy Creations | 277 | 4.3 g | 29.8 g | 17 g |
| Roasted Chicken Sandwich Travelers Best | 277 | 14.3 g | 23.2 g | 14 g |
| Cheese Pizza Amy’s | 277 | 11.9 g | 28.9 g | 11.9 g |
| Jimmy Dean Breakfast Burritos Jimmy Dean | 277 | 9.2 g | 25.2 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza crust?
100 g of Pizza crust has 277 kcal. Serving, 1 crust, 141 g (141 g): about 391 kcal.
How much protein is in Pizza crust?
Pizza crust contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 1 crust, 141 g (141 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Pizza crust?
Pizza crust has 55.3 g of total carbohydrates per 100 g, including 6.4 g of fiber and 4.3 g of sugars.
How much fat is in Pizza crust?
Pizza crust contains 4.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pizza crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), copper (19% DV), Thiamin (B1) (13% DV), selenium (13% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza crust?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2052491. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0099482456061. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.