Pizza bases
Packaged product Meals and Dishes Old Time Bakery
Pizza bases contains 241 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 361 kcal.
Roughly 79% of its calories come from carbohydrates, with 12% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 45.8 g | 17% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 79%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.9 gabove the median for meals and dishes (median 1.7 g)
- Sugars3.2 gabove the median for meals and dishes (median 2.6 g)
- Fat3 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat1.6 gbelow the median for meals and dishes (median 2.7 g)
- Sodium230 mgin the lowest quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old Time Bakery
- Barcode
- 9330856000208
- Quantity
- 300 g
- Label serving
- 1 serving (150 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maize starch, milk solids non-fat, rice flour, thickener maize (1422), mineral salts (575, 500), besan flour, vegetable oil, iodised salt, food acid (297), preservative (282), vegetable gums (461, 412), emulsifier (471), filtered water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margherita Pizza With BRM Rib, Bacon & Beef Mince Andiccio24 Frozen Foods | 241 | 16.9 g | 18.6 g | 10.7 g |
| Kasi Pizza Woolworths | 241 | 14.7 g | 21 g | 10.4 g |
| Chicken cranberry sandwich Fresh Bites | 241 | 15.5 g | 19.5 g | 11.8 g |
| Pork dumpling Foong’s Kitchen | 241 | 9.1 g | 25 g | 11.8 g |
| Pub Pizza Tavern-Style - 4 Meat PUB | 241 | 13.9 g | 21.2 g | 12.4 g |
| Half & Half Cheese, Pepperoni Pizza Giant Brand | 241 | 9.5 g | 30.7 g | 8 g |
| crust bianca pizza Mama Cozzi's | 241 | 10.2 g | 31.4 g | 8.8 g |
| Breakfast Sandwich APPLEGATE NATURALS | 241 | 11.3 g | 25 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza bases?
100 g of Pizza bases has 241 kcal. Serving, 1 serving, 150 g (150 g): about 361 kcal.
How much protein is in Pizza bases?
Pizza bases contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 8.1 g in serving, 1 serving, 150 g (150 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza bases?
Pizza bases has 45.8 g of total carbohydrates per 100 g, including 2.9 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza bases?
Pizza bases contains 3 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Pizza bases?
100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330856000208. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.