Pizza And Cooking Sauce
Packaged product Meals and Dishes Coppola
Pizza And Cooking Sauce contains 58 kcal per 100 g. A serving, 0.5 cup, 120 ml (120 g) provides about 70 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 19% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.5 g | |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 99.9 µg | 11% |
| Vitamin C L | 17.5 mg | 19% |
| Calcium L | 50 mg | 4% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars2.5 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat3.8 gabove the median for meals and dishes (median 3.4 g)
- Saturated fat0.42 gbelow the median for meals and dishes (median 0.42 g)
- Sodium375 mgbelow the median for meals and dishes (median 400 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 333 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58 kcal | 58 kcal |
| Protein | 0.83 g | 0.83 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 3.8 g | 3.8 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 375 mg | 375 mg |
Product details
Ingredients
Tomatoes, extra virgin olive oil, filtered water, fresh garlic, white wine, fresh sweet basil, fresh parsley, salt, sugar, crushed red pepper, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zuppa ortolana Naturello | 58 | 2.1 g | 8.6 g | 1.2 g |
| Basilico Sauce San Fabio | 58 | 1.7 g | 6.6 g | 2.4 g |
| Sauce provençale Panzani | 58 | 1.3 g | 6.9 g | 2.5 g |
| Sauce tomate basilic bio La Fourche | 58 | 1.6 g | 7.2 g | 2.2 g |
| Pizza Sauce Traditional H-E-B | 58 | 1.6 g | 10 g | 0.83 g |
| Sauce au basilic Pasta Et Aromi | 58 | 1.1 g | 3.1 g | 4.4 g |
| Pizza Sauce DelGrosso | 58 | 1.7 g | 5 g | 0 g |
| Carrefour Tomato/Olive Sauce Carrefour Classic | 58 | 1.7 g | 6.4 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067350. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0616806681642. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.