Pizza
Packaged product Meals and Dishes Akdi
Pizza contains 277 kcal per 100 g. A serving, 1 pizza, 184 g (184 g) provides about 510 kcal.
Roughly 47% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,415 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4.9 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.7 g | |
| Protein L | 10.3 g | 21% |
| Vitamin A L | 81.6 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 109 mg | 8% |
| Iron L | 2.5 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 47%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gabove the median for meals and dishes (median 10 g)
- Fiber1.1 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.7 gabove the median for meals and dishes (median 2.7 g)
- Fat12 gin the top quarter of meals and dishes (median 9 g)
- Saturated fat4.9 gabove the median for meals and dishes (median 3.8 g)
- Sodium571 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 272 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 277 kcal | 277 kcal |
| Protein | 10.3 g | 10.3 g |
| Carbohydrates | 32.6 g | 32.6 g |
| Fat | 12 g | 12 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 2.7 g | 2.7 g |
| Sodium | 571 mg | 571 mg |
Product details
- Brand
- Akdi
- Barcode
- 0755918592634
- Label serving
- 1 PIZZA (184 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: enriched wheat flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, (b1), riboflavin (b2), folic acid), water, breadcrumbs, (bleached wheat flour, sugar, yeast, olive oil, salt, honey. sauce: tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder. mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes. pepperoni: pork, beef, salt, contains 2% or less of dextrose, flavoring, lactic acid starter culture, oleoresin of paprika, spices, sodium nitrite, water, bha, bht, citric acid. smoked provolone cheese: pasteurized milk, cheese culture, salt, enzymes, and natural smoke flavor. cheese and spice blend: asiago cheese (cultured raw cow's milk, aged 5 months, enzymes, salt, animal rennet. parmesan cheese: pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, modified food starch, powdered cellulose to prevent caking, and potassium sorbate to protect flavor, granulated garlic, parsley, oregano, basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastOlive oilSaltHoneyGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Mussarela Sadia Caixa 440g SADIA | 277 | 13 g | 27 g | 13 g |
| Pizza Casa Morando | 277 | 16 g | 31 g | 9.4 g |
| Cheese tomato snack pizza Asda | 277 | 10 g | 40 g | 7.9 g |
| Fozza Poulet - Fromage de chevre Grain D'or gel | 277 | 12 g | 28 g | 14 g |
| Pizza Wewalka | 277 | 8.4 g | 47 g | 4.9 g |
| Pizza Bites Gigi Anthony Inc | 277 | 6.4 g | 28.7 g | 16 g |
| Serious Meat Pizza Papa John's Salad & Produce | 277 | 12.9 g | 23.8 g | 13.9 g |
| Thin Crust Stonebaked BBQ Meat Feast Carlos | 277 | 12.8 g | 36.6 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 277 kcal. Serving, 1 pizza, 184 g (184 g): about 510 kcal.
Is Pizza high in protein?
Pizza contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 19 g in serving, 1 pizza, 184 g (184 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 32.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.7 g of sugars.
How much fat is in Pizza?
Pizza contains 12 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1901859. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0755918592634. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.