Pitted olives with basil & garlic

Packaged product Vegetables Tesco

Pitted olives with basil & garlic contains 208 kcal per 100 g.

Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 153 kcal per 100 g across 467 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pitted olives with basil & garlic by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
1.4 gprotein
2 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 21 g 27%
Saturated fat L 3.8 g 19%
Sodium L 1,338 mg 58%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 2.5 g 9%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 4%Fat: 93%208kcal / 100 g
  • Protein 3%
  • Carbohydrates 4%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gin the top quarter of vegetables (median 1 g)
  • Fiber2.5 gbelow the median for vegetables (median 3.1 g)
  • Sugars2 gin the top quarter of vegetables (median 0 g)
  • Fat21 gin the top quarter of vegetables (median 15.4 g)
  • Saturated fat3.8 gin the top quarter of vegetables (median 2.4 g)
  • Sodium1,338 mgbelow the median for vegetables (median 1,360 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057753283964
Category
Green pitted olives
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green Olives, Olive Oil, Salt, Garlic, Basil, Acidity Regulator (Lactic Acid), Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOlive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5057753283964. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pitted olives with basil & garlic?

100 g of Pitted olives with basil & garlic has 208 kcal.

How much protein is in Pitted olives with basil & garlic?

Pitted olives with basil & garlic contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1 g).

How many carbs are in Pitted olives with basil & garlic?

Pitted olives with basil & garlic has 2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pitted olives with basil & garlic?

Pitted olives with basil & garlic contains 21 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Pitted olives with basil & garlic?

100 g contains 1,338 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.