How many calories are in Pitted Olives?

100 g of Pitted Olives has 233 kcal. Serving, 3 olives, 15 g (15 g): about 35 kcal.

How much protein is in Pitted Olives?

Pitted Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 olives, 15 g (15 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Pitted Olives?

Pitted Olives has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pitted Olives?

Pitted Olives contains 23.3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Pitted Olives?

100 g contains 1,333 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pitted Olives

Packaged product Vegetables George DeLallo Co.

Pitted Olives contains 233 kcal per 100 g. A serving, 3 olives, 15 g (15 g) provides about 35 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g

0 gprotein

0 gcarbohydrates

23.3 gfat

35kcal in serving, 3 olives, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	233 kcal
Total fat L	23.3 g	30%
Saturated fat L	20 g	100%
Sodium L	1,333 mg	58%
Total carbohydrates L	0 g	0%
Dietary fiber	not reported
Total sugars	not reported
Protein L	0 g	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0 gin the lowest quarter of vegetables (median 2.6 g)
Fat23.3 gin the top quarter of vegetables (median 5.7 g)
Saturated fat20 gin the top quarter of vegetables (median 1.2 g)
Sodium1,333 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: George DeLallo Co.
Barcode: 50728138
Label serving: 3 olives (15 g)
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 50728138. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.