Pitted Kalamata Olives
Packaged product Vegetables Sandhurst
Pitted Kalamata Olives contains 232 kcal per 100 g.
Roughly 91% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 151 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 232 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 1,330 mg | 58% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the top quarter of vegetables (median 0.9 g)
- Fat23.8 gin the top quarter of vegetables (median 15 g)
- Saturated fat2.9 gabove the median for vegetables (median 2.5 g)
- Sodium1,330 mgabove the median for vegetables (median 920 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sandhurst
- Barcode
- 9313839008255
- Quantity
- 500 g
- Category
- Black pitted olives
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
olives 50%, water, salt, acidity regulators (citric acid, acetic acid, sorbic acid), colour (caramel iv).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive nere denocciolate condite Granata | 229 | 1.4 g | 3.3 g | 22.5 g |
| Mr Filbert's Olive Snack Mr. Filbert's | 226 | 1.8 g | 3.9 g | 22.5 g |
| Olives noires dénoyautées Bio Gustiamo | 225 | 0.9 g | 1.3 g | 23 g |
| olives noires denoyautees en saumure Biorganica Nuova | 225 | 0.97 g | 1.4 g | 23.4 g |
| Olives noires dénoyautées Bio Gustiamo | 225 | 0.9 g | 1.3 g | 23 g |
| Olive Peranzana denocciolate Bio Gustiamo | 225 | 1 g | 1.4 g | 23 g |
| Olives noires denoyautees Biorganica Nuova | 225 | 0.97 g | 1.4 g | 23.4 g |
| Olives Kalamata dénoyautées Epikouros | 239 | 0.9 g | 1.1 g | 24.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9313839008255. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.