Pitted Kalamata Olives

Packaged product Snacks DIVINA

Pitted Kalamata Olives contains 300 kcal per 100 g. A serving, 4 olives, 15 g (15 g) provides about 45 kcal.

Roughly 91% of its calories come from fat, with 9% from carbohydrates and 0% from alcohol (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 66% of the Daily Value for iodine, 29% of the Daily Value for selenium and 23% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
0 gprotein
6.7 gcarbohydrates
30 gfat
45kcal in serving, 4 olives, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 30 g 38%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,270 mg 55%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 6.7 g 24%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 8 mg9%
Vitamin D L 0 µg0%
Vitamin E L 3.5 mg23%
Thiamin (B1) L 0.014 mg1%
Riboflavin (B2) L 0.007 mg0.5%
Niacin (B3) L 0.044 mg0.3%
Pantothenic acid (B5) L 0.035 mg0.7%
Vitamin B6 L 0.018 mg1%
Folate (B9) L 1.9 µg0.5%
Vitamin B12 L 0.003 µg0.1%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 52.3 mg12%
Phosphorus L 12.1 mg1%
Potassium L 53.7 mg1%
Zinc L 0.14 mg1%
Copper L 0.14 mg15%
Manganese L 0.088 mg4%
Selenium L 15.8 µg29%
Iodine L 98.4 µg66%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 9%Fat: 91%300kcal / 100 g
  • Carbohydrates 9%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine66%Selenium29%Vitamin E23%Copper15%Magnesium12%Vitamin C9%Manganese4%Zinc1%Thiamin (B1)1%Potassium1%

Nutritional insights

  • Fiber6.7 gin the top quarter of snacks (median 1.1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.8 g)
  • Fat30 gin the top quarter of snacks (median 0 g)
  • Saturated fat3.3 gin the top quarter of snacks (median 0 g)
  • Sodium1,270 mgin the top quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L143 µg
Other components (3)
Water L72 g
Alcohol L0.019 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 6.7 g6.7 g
Fat 30 g30 g
Fiber 6.7 g6.7 g
Sugars 0 g0 g
Sodium 1,267 mg1,270 mg

Product details

Brand
DIVINA
Barcode
0631723202916
Label serving
4 OLIVES (15 g)
Category
Salted snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic kalamata olives, water, organic red wine vinegar, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2324372. License: CC0 1.0 (U.S. public domain). Source record dated July 22, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0631723202916. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pitted Kalamata Olives?

100 g of Pitted Kalamata Olives has 300 kcal. Serving, 4 olives, 15 g (15 g): about 45 kcal.

How much protein is in Pitted Kalamata Olives?

Pitted Kalamata Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 olives, 15 g (15 g). About 0% of its calories come from protein.

How many carbs are in Pitted Kalamata Olives?

Pitted Kalamata Olives has 6.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars.

How much fat is in Pitted Kalamata Olives?

Pitted Kalamata Olives contains 30 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Pitted Kalamata Olives contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (66% DV), selenium (29% DV), Vitamin E (23% DV), copper (15% DV) and magnesium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pitted Kalamata Olives?

100 g contains 1,270 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.