How many calories are in Pit Smoked Summer Sausage?

100 g of Pit Smoked Summer Sausage has 193 kcal. Serving, 2 onz, 57 g (57 g): about 110 kcal.

Is Pit Smoked Summer Sausage high in protein?

Pit Smoked Summer Sausage contains 19.3 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 2 onz, 57 g (57 g). About 40% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.4 g).

How many carbs are in Pit Smoked Summer Sausage?

Pit Smoked Summer Sausage has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pit Smoked Summer Sausage?

Pit Smoked Summer Sausage contains 12.3 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Pit Smoked Summer Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pit Smoked Summer Sausage?

100 g contains 877 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pit Smoked Summer Sausage

Packaged product Meat Stoneridge

Pit Smoked Summer Sausage contains 193 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 110 kcal.

Roughly 57% of its calories come from fat, with 40% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

193kcal per 100 g

19.3 gprotein

1.8 gcarbohydrates

12.3 gfat

110kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	193 kcal
Total fat L	12.3 g	16%
Saturated fat L	5.3 g	26%
Trans fat L	0 g
Cholesterol L	61 mg	20%
Sodium L	877 mg	38%
Total carbohydrates L	1.8 g	0.6%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	19.3 g	39%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1.9 mg	11%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 40%
Carbohydrates 4%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein19.3 gin the top quarter of meat (median 14.4 g)
Sugars0 gin the lowest quarter of meat (median 0.9 g)
Fat12.3 gin the lowest quarter of meat (median 25 g)
Saturated fat5.3 gin the lowest quarter of meat (median 8.9 g)
Sodium877 mgabove the median for meat (median 842 mg)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	193 kcal	193 kcal
Protein	19.3 g	19.3 g
Carbohydrates	1.8 g	1.8 g
Fat	12.3 g	12.3 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	877 mg	877 mg

Product details

Brand: Stoneridge
Barcode: 0890029001351
Label serving: 2 ONZ (57 g)
Category: Smoked sausages
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, beef, dextrose, sugar, salt, monosodium glutamate, water, mustard seed, spices, sodium erythorbate, spice extractives (including turmeric), lactic acid starter culture, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt

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Recettes de saucisses fumées aux légumes du soleil Ô P'tits Légumes Madrange	192	13 g	9 g	11 g
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Magere rookworst magnetron Unox	191	16 g	2.5 g	13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2033281. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2017. Imported November 6, 2026.
Open Food Facts, record 0890029001351. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.