Pistachio Tiramisu

Packaged product Other Foods Pistachio papi

Pistachio Tiramisu contains 373 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 671 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

373kcal per 100 g
4.5 gprotein
35.8 gcarbohydrates
23.7 gfat
671kcal in serving, 1 portion, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 23.7 g 30%
Saturated fat L 13.3 g 66%
Sodium L 52 mg 2%
Total carbohydrates L 35.8 g 13%
Dietary fiber not reported
Total sugars L 27.7 g
Added sugars L 22.4 g 45%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%373kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gbelow the median for other foods (median 7 g)
  • Sugars27.7 gin the top quarter of other foods (median 3.4 g)
  • Fat23.7 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat13.3 gin the top quarter of other foods (median 1.9 g)
  • Sodium52 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pistachio papi
Barcode
9344209029556
Label serving
1 portion (180 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (gluten), sugar, eggs, raising agents (503, 500), glucose syrup, flavouring, thickened cream (cream (milk), mineral salts (450, 500), sucrose, vegetable gum (400), preservative (234)), pistachio papi (sugar, vegetable fat (palm, cocoa, coconut, babaçu), pistachios, alimentary fibres (chicory), skimmed milk powder, milk powder, emulsifier (soy lecithin), vegetable extracts, salt, colour (160a), flavours, antioxidants (304, 307b)), mascarpone (cream (milk), food acid (330)), coffee, sugar, crushed pistachio, butter (cream (milk), water), wheat flour (gluten)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggGlucose syrupCreamButterSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachio Tiramisu?

100 g of Pistachio Tiramisu has 373 kcal. Serving, 1 portion, 180 g (180 g): about 671 kcal.

How much protein is in Pistachio Tiramisu?

Pistachio Tiramisu contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 8.1 g in serving, 1 portion, 180 g (180 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Pistachio Tiramisu?

Pistachio Tiramisu has 35.8 g of total carbohydrates per 100 g, including 27.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Tiramisu?

Pistachio Tiramisu contains 23.7 g of fat per 100 g, of which 13.3 g is saturated (66% of the Daily Value).

How much sodium is in Pistachio Tiramisu?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9344209029556. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.