Pistachio Salted Caramel
Packaged product Sweets and Desserts bettergoods
Pistachio Salted Caramel contains 237 kcal per 100 g. A serving, 0.66 cup, 118 g (118 g) provides about 280 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 7.6 g | 38% |
| Trans fat L | 0.34 g | |
| Cholesterol L | 46.6 mg | 16% |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0.21 g | 0.8% |
| Total sugars L | 22.9 g | |
| Added sugars L | 17.8 g | 36% |
| Protein L | 3.4 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 119 mg | 9% |
| Potassium L | 144 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.21 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars22.9 gbelow the median for sweets and desserts (median 23 g)
- Fat12.7 gabove the median for sweets and desserts (median 11 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 7.5 g)
- Sodium114 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bettergoods
- Barcode
- 0194346158270
- Label serving
- 0.66 cup (118 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, CREAM, SUGAR, CARAMEL (CORN SYRUP, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, VITAMIN A PALMITATE), SUGAR, SEA SALT, PECTIN, SODIUM BICARBONATE), CORN SYRUP, NONFAT MILK, PISTACHIOS (PISTACHIOS, COTTONSEED OR SAFFLOWER OIL, SALT), NATURAL FLAVORS, TURMERIC AND SPIRULINA EXTRACTS (COLORS), LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, CONTAINS MILK AND PISTACHIOS. MAY CONTAIN TRACES OF EGG, ALMONDS, CASHEWS, COCONUT, HAZELNUTS, MACADAMIA NUTS, PECANS, WALNUTS, PEANUTS, WHEAT, SOY, AND SESAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulce De Leche Ice Cream Bettergoods | 237 | 3.4 g | 28 g | 11.9 g |
| Tender Coconut amul | 237 | 3.9 g | 25.7 g | 13.3 g |
| MASCARPONE Glace artisanale Gelato di natura | 237 | 2.8 g | 31.5 g | 11 g |
| Nestle Drumstick Vanilla and Caramel Nestle | 237 | 3 g | 30.4 g | 11.9 g |
| Magnum no added sugar Magnum | 237 | 3.8 g | 31 g | 15 g |
| Slagroom ijs Deka | 237 | 2.5 g | 22.6 g | 9.8 g |
| Slagroomijs Jumbo | 237 | 2.5 g | 22.6 g | 15.1 g |
| Classic Nougat Eis Viba | 237 | 5.5 g | 26 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0194346158270. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.