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Pistachio Ice Cream

Packaged product Sweets and Desserts Rebel

Pistachio Ice Cream contains 239 kcal per 100 g. A serving, 0.67 cup, 88 g (88 g) provides about 210 kcal.

Roughly 70% of its calories come from fat, with 25% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pistachio Ice Cream by Rebel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
3.4 gprotein
17 gcarbohydrates
21.6 gfat
210kcal in serving, 0.67 cup, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 21.6 g 28%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 102 mg 34%
Sodium L 97 mg 4%
Total carbohydrates L 17 g 6%
Dietary fiber L 3.4 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%
Vitamin D L 0 µg0%
Calcium L 57 mg4%
Iron L 0 mg0%
Potassium L 107 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 25%Fat: 70%239kcal / 100 g
  • Protein 5%
  • Carbohydrates 25%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.4 gabove the median for sweets and desserts (median 2.8 g)
  • Fiber3.4 gin the top quarter of sweets and desserts (median 0.8 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat21.6 gin the top quarter of sweets and desserts (median 8.4 g)
  • Saturated fat12.5 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium97 mgin the top quarter of sweets and desserts (median 48 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L11 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal239 kcal
Protein 3.4 g3.4 g
Carbohydrates 5.7 g17 g
Fat 21.6 g21.6 g
Fiber 3.4 g3.4 g
Sugars 1.1 g0 g
Sodium 96.6 mg97 mg

Product details

Brand
Rebel
Barcode
0853149008211
Quantity
88 g
Label serving
0.67 Cup (88 g)
Category
Ice creams and sorbets
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, water, erythritol, roasted pistachios, coconut oil, salt, vegetable glycerin, egg yolks, chicory root fiber, milk protein isolate, lactase enzyme, Peruvian carob gum, natural pistachio flavor, xanthan gum, citric acid, gum acacia, guar gum, sea salt, monk fruit, spirulina, turmeric. Contains: milk, egg, pistachio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamCoconut oilSaltEgg

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Maple nut ice cream Umpqua 239 5.7 g 22.7 g 13.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0853149008211. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2664429. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pistachio Ice Cream?

100 g of Pistachio Ice Cream has 239 kcal. Serving, 0.67 cup, 88 g (88 g): about 210 kcal.

How much protein is in Pistachio Ice Cream?

Pistachio Ice Cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.67 cup, 88 g (88 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.8 g).

How many carbs are in Pistachio Ice Cream?

Pistachio Ice Cream has 17 g of total carbohydrates per 100 g, including 3.4 g of fiber and 0 g of sugars.

How much fat is in Pistachio Ice Cream?

Pistachio Ice Cream contains 21.6 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Pistachio Ice Cream?

100 g contains 97 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.