Pistachio Crusted Pork

Packaged product Meat Publix

Pistachio Crusted Pork contains 171 kcal per 100 g. A serving, 1 tray, 340 g (340 g) provides about 580 kcal.

Roughly 51% of its calories come from fat, with 25% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 213% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachio Crusted Pork by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
10 gprotein
10.9 gcarbohydrates
9.7 gfat
580kcal in serving, 1 tray, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 9.7 g 12%
Saturated fat L 9.7 g 49%
Trans fat L 0 g
Cholesterol L 33.8 mg 11%
Sodium L 33.8 mg 1%
Total carbohydrates L 10.9 g 4%
Dietary fiber L 0.88 g 3%
Total sugars L 1.5 g
Added sugars L 0.88 g 2%
Protein L 10 g 20%
Potassium L 10,000 mg213%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 25%Fat: 51%171kcal / 100 g
  • Protein 23%
  • Carbohydrates 25%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium213%

Nutritional insights

  • Protein10 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0.88 gabove the median for meat (median 0.2 g)
  • Sugars1.5 gabove the median for meat (median 1 g)
  • Fat9.7 gabove the median for meat (median 8.8 g)
  • Saturated fat9.7 gin the top quarter of meat (median 3.2 g)
  • Sodium33.8 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415562806
Label serving
1 tray (340 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041415562806. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pistachio Crusted Pork?

100 g of Pistachio Crusted Pork has 171 kcal. Serving, 1 tray, 340 g (340 g): about 580 kcal.

Is Pistachio Crusted Pork high in protein?

Pistachio Crusted Pork contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 34 g in serving, 1 tray, 340 g (340 g). About 23% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Pistachio Crusted Pork?

Pistachio Crusted Pork has 10.9 g of total carbohydrates per 100 g, including 0.88 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Crusted Pork?

Pistachio Crusted Pork contains 9.7 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).

What vitamins and minerals does Pistachio Crusted Pork contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (213% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pistachio Crusted Pork?

100 g contains 33.8 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.