How many calories are in Pistachio Cream Wafer Roll?

100 g of Pistachio Cream Wafer Roll has 507 kcal. Serving, 1 portion, 100 g (100 g): about 507 kcal.

How much protein is in Pistachio Cream Wafer Roll?

Pistachio Cream Wafer Roll contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 7.1 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Pistachio Cream Wafer Roll?

Pistachio Cream Wafer Roll has 61 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Cream Wafer Roll?

Pistachio Cream Wafer Roll contains 26 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Pistachio Cream Wafer Roll?

100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pistachio Cream Wafer Roll

Packaged product Bread and Baked Goods Piya

Pistachio Cream Wafer Roll contains 507 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 507 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

507kcal per 100 g

7.1 gprotein

61 gcarbohydrates

26 gfat

507kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	507 kcal
Total fat L	26 g	33%
Saturated fat L	10 g	50%
Sodium L	87 mg	4%
Total carbohydrates L	61 g	22%
Dietary fiber	not reported
Total sugars L	40 g
Protein L	7.1 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 48%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.1 gbelow the median for bread and baked goods (median 8.1 g)
Sugars40 gin the top quarter of bread and baked goods (median 4 g)
Fat26 gin the top quarter of bread and baked goods (median 7.1 g)
Saturated fat10 gin the top quarter of bread and baked goods (median 1.6 g)
Sodium87 mgin the lowest quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Piya
Barcode: 5060468739725
Label serving: 1 portion (100 g)
Category: Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Bisko Bakehouse Creme Moments Shortbread With Speculoos Cream Filling 140g Bisko Bakehouse	507	5.5 g	63.5 g	25 g
Choc Cross Bun Koko Black	507	5.5 g	56 g	28.5 g
Shortbread Paterson's	507	6.7 g	62.7 g	24.7 g
Millionaire's Shortbread Coop	507	4.9 g	55 g	29 g
Multiseed Tortillas Eat Real	507	7.9 g	61 g	24 g
Japanese Seaweed Crackers Japanese Seaweed Crackers	507	7.2 g	50.9 g	33.7 g
Cheese Crackers Ritz	507	7 g	56.3 g	28.1 g
Cheese Crackers Goodini	507	7.9 g	57.7 g	26.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060468739725. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.