Pinto Beans

Packaged product Beans and Legumes Sun Vista

Pinto Beans contains 108 kcal per 100 g. A serving, 130 g, 0.5 cup (130 g) provides about 140 kcal.

Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 93 kcal per 100 g across 264 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pinto Beans by Sun Vista, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
6.2 gprotein
21.5 gcarbohydrates
0 gfat
140kcal in serving, 130 g, 0.5 cup (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 338 mg 15%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 7.7 g 27%
Total sugars L 0.77 g
Protein L 6.2 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 46 mg4%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 78%108kcal / 100 g
  • Protein 22%
  • Carbohydrates 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein6.2 gabove the median for beans and legumes (median 5.7 g)
  • Fiber7.7 gabove the median for beans and legumes (median 6.2 g)
  • Sugars0.77 gin the lowest quarter of beans and legumes (median 1.5 g)
  • Sodium338 mgin the top quarter of beans and legumes (median 96 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sun Vista
Barcode
0884395207363
Quantity
108 oz
Label serving
130 g (0.5 cup)
Category
Pinto beans
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, pinto beans, salt, sugar, calcium chloride, garlic powder, edta calcium disodium (for color retention).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarGarlic

Similar products

FoodCaloriesProteinCarbsFat
Trappey's, jalapinto, pinto beans, slab bacon, slab bacon Trappey's 109 7 g 19.4 g 0.39 g
Wachtel Bohnen BILLA 106 7.8 g 21.4 g 0.5 g
Southwestern Pinto Beans The Better Bean Company 112 5.5 g 18 g 2.3 g
Pinto Beans Biona 103 7.6 g 13 g 0.8 g
Pinto Beans La Sierra 113 3.5 g 14.8 g 4.4 g
Pinto Beans with Jalapeno Peppers Ranch Style 102 5.5 g 17.3 g 0.79 g
Pinto beans in water Tesco 101 6.3 g 13.7 g 0.7 g
Wachtelbohnen SUPERFRESH 115 9.9 g 17.3 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pinto Beans?

100 g of Pinto Beans has 108 kcal. Serving, 130 g, 0.5 cup (130 g): about 140 kcal.

How much protein is in Pinto Beans?

Pinto Beans contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 130 g, 0.5 cup (130 g). About 22% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 5.7 g).

How many carbs are in Pinto Beans?

Pinto Beans has 21.5 g of total carbohydrates per 100 g, including 7.7 g of fiber and 0.77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pinto Beans?

Pinto Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pinto Beans?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0884395207363. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.