PINK WERS by ASDA 1859
Packaged product Sweets and Desserts Asda
PINK WERS by ASDA 1859 contains 562 kcal per 100 g.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 33 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3 g)
- Fiber1.2 gabove the median for sweets and desserts (median 0 g)
- Sugars33 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat33 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium56 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054781648048
- Quantity
- asda
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NUTPITION Wegg st fais product provides 22 Typkalalues Palm Fat, Sugar, Wheat Flour, Coconut Oil, Emulsifier (Soya Lecithins), Colour (Beetroot Red), Flavouring, Salt, Energy Flour Treatment Agent (Ascorbic Acid). Allergy Advice!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCoconut oilSalt
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|---|---|---|---|---|
| Abdallah, English Toffee Abdallah Inc. | 562 | 3.1 g | 59.4 g | 34.4 g |
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| Fran's Chocolates, Smoked Salt Caramel Fran's Chocolates Ltd. | 562 | 0 g | 75 g | 25 g |
| Finest belgian ruby chocolate Callebaut | 562 | 0.26 g | 49 g | 35.9 g |
| Lunds & byerlys, peppermint english toffee Lunds & Byerlys | 562 | 3.1 g | 56.2 g | 34.4 g |
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| Nocciole pralinate Cav. Nicola Di Gennaro | 562 | 8.1 g | 47.9 g | 36.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5054781648048. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.