Pink Vodka Sause

Packaged product Other Foods Pop&Cook

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Pink Vodka Sause contains 175 kcal per 100 g. A serving, 40 g, 1 stirp (40 g) provides about 70 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

175kcal per 100 g
2.5 gprotein
20 gcarbohydrates
7.5 gfat
70kcal in serving, 40 g, 1 stirp (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 7.5 g 10%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,420 mg 62%
Total carbohydrates L 20 g 7%
Dietary fiber L 7.5 g 27%
Total sugars L 25 g
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%175kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein2.5 gbelow the median for other foods (median 7 g)
  • Fiber7.5 gin the top quarter of other foods (median 1.9 g)
  • Sugars25 gin the top quarter of other foods (median 3.4 g)
  • Fat7.5 gabove the median for other foods (median 6.5 g)
  • Saturated fat1.3 gbelow the median for other foods (median 1.9 g)
  • Sodium1,420 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 2.5 g2.5 g
Carbohydrates 20 g20 g
Fat 7.5 g7.5 g
Fiber 7.5 g7.5 g
Sugars 25 g25 g
Sodium 1,448 mg1,420 mg

Product details

Brand
Pop&Cook
Barcode
0794376102146
Label serving
40 g (1 STIRP)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato concentrate (58%), water, canola oil, sugar, garlic, sea salt, dried tomatoes (3%), oregano, basil, dried onion flakes, vodka, thyme, paprika oleoresin (color), vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRapeseed (canola) oilSugarGarlicSaltOnionVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink Vodka Sause?

100 g of Pink Vodka Sause has 175 kcal. Serving, 40 g, 1 stirp (40 g): about 70 kcal.

How much protein is in Pink Vodka Sause?

Pink Vodka Sause contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40 g, 1 stirp (40 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Pink Vodka Sause?

Pink Vodka Sause has 20 g of total carbohydrates per 100 g, including 7.5 g of fiber and 25 g of sugars.

How much fat is in Pink Vodka Sause?

Pink Vodka Sause contains 7.5 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Pink Vodka Sause?

100 g contains 1,420 mg of sodium, 62% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0794376102146. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2083658. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.