Pink salmon
Packaged product Fish and Seafood John West
Pink salmon contains 100 kcal per 100 g.
Roughly 82% of its calories come from protein, with 18% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 198 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.4 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.4 gbelow the median for fish and seafood (median 22.6 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.5 g)
- Fat2 gin the lowest quarter of fish and seafood (median 8.6 g)
- Saturated fat0.4 gbelow the median for fish and seafood (median 2 g)
- Protein per 100 kcal20.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Omega-3 fatty acids L | 0.5 g |
|---|
Product details
- Brand
- John West
- Barcode
- 5000171055439
- Quantity
- 170g
- Category
- Fish (shelf stable)
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Pink salmon 99%, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morceaux de thon au naturel Auchan | 100 | 23 g | 0.5 g | 0.7 g |
| Morceaux de thon au naturel Auchan | 100 | 23 g | 0.5 g | 0.7 g |
| Sardines marinade citron poivron piment Auchan | 99 | 10.8 g | 1.7 g | 5.3 g |
| Saumon au naturel Sans peau, sans aretes Auchan | 98 | 21 g | 0.5 g | 1.5 g |
| Salade de thon niçoise Auchan | 94 | 5.6 g | 5.8 g | 5 g |
| Salade de thon américaine Auchan | 93 | 7.9 g | 5.8 g | 3.7 g |
| Tuna Chunks The Fishmonger | 108 | 24.9 g | 0 g | 0.98 g |
| Thon listao Auchan | 113 | 26 g | 0 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink salmon?
100 g of Pink salmon has 100 kcal.
Is Pink salmon high in protein?
Pink salmon contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value). About 82% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 22.6 g).
How many carbs are in Pink salmon?
Pink salmon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pink salmon?
Pink salmon contains 2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Pink salmon?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000171055439. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.