Pink Lemonade Cake
Packaged product Sweets and Desserts Ukrop's
Pink Lemonade Cake contains 378 kcal per 100 g. A serving, 0.062 cake, 82 g (82 g) provides about 310 kcal.
Roughly 63% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 5.5 g | 27% |
| Trans fat L | 2.4 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 59.8 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 48.8 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 36.6 µg | 4% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 73 mg | 6% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 63%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars48.8 gin the top quarter of sweets and desserts (median 31 g)
- Fat14.6 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat5.5 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium280 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 122 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 59.8 g | 59.8 g |
| Fat | 14.6 g | 14.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 48.8 g | 48.8 g |
| Sodium | 280 mg | 280 mg |
Product details
Ingredients
Sugar, water, bleached wheat flour, eggs, partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, polysorbate 60), palm oil (with mono and diglycerides, polysorbate 60), pink lemonade mix (sugar, fructose, citric acid, contains less than 2% of maltodextrin, natural flavor, ascorbic acid, sodium acid pyrophosphate, sodium citrate, magnesium oxide, calcium fumarate, soy lecithin, artificial color (red 40, red 40 lake), tocopherols), contains less than 2% of: nonfat dry milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, natural and artificial flavors, invert sugar, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), glucose, agar, citric acid, cottonseed oil, egg albumen, artificial colors (contains blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, titanium dioxide), soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilSalt
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|---|---|---|---|---|
| White chocolate and blackcurrant cake Dunnes Stores | 378 | 3.4 g | 48 g | 19 g |
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| Daily chef, triple layer chocolate fudge cake Daily Chef | 378 | 2.4 g | 57.3 g | 15.8 g |
| Cupcakes Wickedly Wonderful Green Hostess | 378 | 2.2 g | 64.4 g | 13.3 g |
| Bears Jouy | 378 | 5.2 g | 64.8 g | 11.9 g |
| Fantasia al cioccolato Dolciando | 378 | 5.5 g | 58 g | 13 g |
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| Udis gluten free, soft & chewy, dark chocolate, brownie bites Udis Gluten Free | 378 | 4.4 g | 55.6 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Lemonade Cake?
100 g of Pink Lemonade Cake has 378 kcal. Serving, 0.062 cake, 82 g (82 g): about 310 kcal.
How much protein is in Pink Lemonade Cake?
Pink Lemonade Cake contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.062 cake, 82 g (82 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Pink Lemonade Cake?
Pink Lemonade Cake has 59.8 g of total carbohydrates per 100 g, including 0 g of fiber and 48.8 g of sugars.
How much fat is in Pink Lemonade Cake?
Pink Lemonade Cake contains 14.6 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).
How much sodium is in Pink Lemonade Cake?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2071647. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0722515913544. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.