Pink Decorating Icing
Packaged product Other Foods Betty Crocker
Pink Decorating Icing contains 417 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 25 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 436 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 66.7 g | |
| Added sugars L | 66.7 g | 133% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars66.7 gabove the median for other foods (median 62.5 g)
- Fat16.7 gin the top quarter of other foods (median 0 g)
- Saturated fat0 gin the lowest quarter of other foods (median 4.3 g)
- Sodium167 mgin the top quarter of other foods (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 417 kcal | 417 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 66.7 g | 66.7 g |
| Sodium | 169 mg | 167 mg |
Product details
- Brand
- Betty Crocker
- Barcode
- 0071169730015
- Label serving
- 1 tsp (6 g)
- Category
- Baking decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable shortening (palm, sunflower and hydrogenated cottonseed oils), water, corn syrup, contains less than 2% of the following: modified cornstarch, titanium dioxide (color), salt, cornstarch, natural and artificial flavor, potassium sorbate (preservative), citric acid, red 3, sunflower oil, rosemary extract (preservative), tocopherols, red 40, blue 1, mono - and diglycerides, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Decorating icing Wilton | 417 | 0 g | 66.7 g | 16.7 g |
| Non pareils edible decor Edible Decor | 417 | 0 g | 100 g | 0 g |
| Red Decorator's Icing Bakery Crafts | 417 | 0 g | 66.7 g | 16.7 g |
| Blue Decorator's Icing Bakery Crafts | 417 | 0 g | 66.7 g | 16.7 g |
| White Icing Cake Mate | 417 | 0 g | 66.7 g | 16.7 g |
| Icing Blue Cake Mate | 417 | 0 g | 66.7 g | 16.7 g |
| Yellow icing Cake Mate | 417 | 0 g | 66.7 g | 16.7 g |
| Wilton, decorating icing Wilton | 417 | 0 g | 66.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2301140. License: CC0 1.0 (U.S. public domain). Source record dated November 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0071169730015. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.