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Pink crabmeat, pink

Packaged product Fish and Seafood Bumble Bee

Pink crabmeat, pink contains 67 kcal per 100 g. A serving, 1 can drained, 120 g (120 g) provides about 80 kcal.

Roughly 84% of its calories come from protein, with 10% from carbohydrates and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 153 kcal per 100 g across 446 products.

100 g provides 45% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
13.3 gprotein
1.7 gcarbohydrates
0.42 gfat
80kcal in serving, 1 can drained, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0.42 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 500 mg 22%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 1.7 g
Added sugars L 1.7 g 3%
Protein L 13.3 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 83 mg6%
Iron L 0.6 mg3%
Potassium L 0 mg0%
Selenium L 25 µg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 10%Fat: 6%67kcal / 100 g
  • Protein 84%
  • Carbohydrates 10%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium45%Calcium6%Iron3%Vitamin A0%Vitamin C0%Vitamin D0%Potassium0%

Nutritional insights

  • Protein13.3 gin the lowest quarter of fish and seafood (median 18.3 g)
  • Sugars1.7 gin the top quarter of fish and seafood (median 0 g)
  • Fat0.42 gin the lowest quarter of fish and seafood (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.6 g)
  • Sodium500 mgabove the median for fish and seafood (median 412 mg)
  • Protein per 100 kcal19.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67 kcal67 kcal
Protein 13.3 g13.3 g
Carbohydrates 1.7 g1.7 g
Fat 0.42 g0.42 g
Fiber 0 g0 g
Sugars 1.7 g1.7 g
Sodium 464 mg500 mg

Product details

Brand
Bumble Bee
Barcode
0086600752549
Label serving
1 CAN DRAINED (120 g)
Category
Canned foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crab meat, water, contains 2% or less sugar, salt, citric acid, disodium pyrophosphate (to maintain flavor and firmness), calcium disodium edta (to preserve color), sodium metabisulfite (preservative)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Lump White Crab Meat Crown Prince 67 13.3 g 0.83 g 0.83 g
Fancy white-lump crab meat Crown Prince 67 14.2 g 0.83 g 0.83 g
Lump Crabmeat Bumble Bee 67 13.3 g 1.7 g 0.42 g
Fancy leg crabmeat Reese 67 15 g 0 g 0.83 g
Claw Crab Meat Sea Fare 70 18.3 g 0 g 0.7 g
Claw Crab Meat Sea Fare Foods 70 18.3 g 0 g 0.7 g
Crab Super Lump Phillips 71 17.9 g 0 g 0 g
All white carb meat Reese 71 14.3 g 0 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2267636. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0086600752549. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pink crabmeat, pink?

100 g of Pink crabmeat, pink has 67 kcal. Serving, 1 can drained, 120 g (120 g): about 80 kcal.

Is Pink crabmeat, pink high in protein?

Pink crabmeat, pink contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 16 g in serving, 1 can drained, 120 g (120 g). About 84% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.3 g).

How many carbs are in Pink crabmeat, pink?

Pink crabmeat, pink has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars.

How much fat is in Pink crabmeat, pink?

Pink crabmeat, pink contains 0.42 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pink crabmeat, pink contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pink crabmeat, pink?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.