Pink beans

Packaged product Vegetables La Preferida

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Pink beans contains 184 kcal per 100 g. A serving, 0.25 cup, 38 g (38 g) provides about 70 kcal.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 286 kcal per 100 g across 580 products.

100 g provides 40% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

184kcal per 100 g
21 gprotein
60.5 gcarbohydrates
0 gfat
70kcal in serving, 0.25 cup, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 39 mg 2%
Total carbohydrates L 60.5 g 22%
Dietary fiber L 39.5 g 141%
Total sugars L 5.3 g
Protein L 21 g 42%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 158 mg12%
Iron L 7.1 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%184kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron40%Calcium12%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein21 gabove the median for vegetables (median 17.9 g)
  • Fiber39.5 gin the top quarter of vegetables (median 13.3 g)
  • Sugars5.3 gin the top quarter of vegetables (median 2.9 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.97 g)
  • Sodium39 mgabove the median for vegetables (median 25 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 184 kcal184 kcal
Protein 21.1 g21 g
Carbohydrates 60.5 g60.5 g
Fat 0 g0 g
Fiber 39.5 g39.5 g
Sugars 5.3 g5.3 g
Sodium 39 mg39 mg

Product details

Brand
La Preferida
Barcode
0071524011889
Label serving
0.25 cup (38 g)
Category
Mixed vegetables
Nutri-Score
A as computed by Open Food Facts

Ingredients

Pink beans habichuelas rosadas

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
OhMyVeg Mccain 184 4 g 25.5 g 6.4 g
Black beans La Preferida 184 23.7 g 60.5 g 0 g
Black beans Blackhive Corp Inc. 184 23.7 g 60.5 g 0 g
Black beans Marquez Brothers 184 23.7 g 60.5 g 0 g
Black beans Target Stores 184 23.7 g 60.5 g 0 g
Black Beans Iberia 184 23.7 g 60.5 g 0 g
Red kidney beans iberia 184 23.7 g 57.9 g 0 g
Black Beans Faraon 184 23.7 g 60.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink beans?

100 g of Pink beans has 184 kcal. Serving, 0.25 cup, 38 g (38 g): about 70 kcal.

Is Pink beans high in protein?

Pink beans contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 38 g (38 g). About 26% of its calories come from protein. Compared with other vegetables, that is above the median (median 17.9 g).

How many carbs are in Pink beans?

Pink beans has 60.5 g of total carbohydrates per 100 g, including 39.5 g of fiber and 5.3 g of sugars.

How much fat is in Pink beans?

Pink beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pink beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pink beans?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1494522. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0071524011889. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.