Pineapple & Uncured Bacon Chicken Meatballs
Pineapple & Uncured Bacon Chicken Meatballs contains 141 kcal per 100 g. A serving, 4 meatballs, 85 g (85 g) provides about 120 kcal.
Roughly 47% of its calories come from protein, with 30% from fat and 23% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 647 mg | 28% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 5.9 g | |
| Protein L | 16.5 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 23%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gbelow the median for meat (median 18 g)
- Fiber1.2 gin the top quarter of meat (median 0 g)
- Sugars5.9 gin the top quarter of meat (median 0.9 g)
- Fat4.7 gbelow the median for meat (median 13 g)
- Saturated fat1.8 gbelow the median for meat (median 4.6 g)
- Sodium647 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 141 kcal |
| Protein | 16.5 g | 16.5 g |
| Carbohydrates | 8.2 g | 8.2 g |
| Fat | 4.7 g | 4.7 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 5.9 g | 5.9 g |
| Sodium | 647 mg | 647 mg |
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450163322
- Label serving
- 4 MEATBALLS (85 g)
- Category
- Prepared meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skinless chicken thigh, dried pineapple (with cane sugar, citric acid), uncured bacon (no nitrates or nitrites added other than those naturally occuring in celery powder, [pork, water, brown sugar less than 2% of: salt, vinegar, celery powder]), brown sugar, contains 2% or less of: salt, spices, garlic, natural smoke flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetspieße - Kräuter Aldi | 141 | 19 g | 0.5 g | 6.9 g |
| Râpé de jambon fumé Leader Price | 141 | 19 g | 1.3 g | 6.6 g |
| Maestade Maestade | 141 | 10 g | 0.5 g | 11 g |
| Prosciutto cotto alta qualità bio Gran Brianza | 141 | 20 g | 0.9 g | 6.4 g |
| Halal kylling pastrami R.stang | 142 | 14.6 g | 1 g | 8.8 g |
| Chóped de pavo lonchas finas Dia | 142 | 11 g | 6.5 g | 8 g |
| Wiener Kalbsschnitzel Die Schnitzelmacher | 142 | 16.5 g | 15 g | 1.5 g |
| Premium Deli Honey Ham Buddig | 140 | 16 g | 6 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893936. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075450163322. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.