Pineapple Uncured Bacon Artisan Sausage
Pineapple Uncured Bacon Artisan Sausage contains 247 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 210 kcal.
Roughly 57% of its calories come from fat, with 27% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 718 mg | 31% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.4 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 16.5 g | 33% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 294 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 16%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gbelow the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars9.4 gin the top quarter of meat (median 1 g)
- Fat15.3 gabove the median for meat (median 8.8 g)
- Saturated fat5.3 gabove the median for meat (median 3.2 g)
- Sodium718 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 247 kcal | 247 kcal |
| Protein | 16.5 g | 16.5 g |
| Carbohydrates | 9.4 g | 9.4 g |
| Fat | 15.3 g | 15.3 g |
| Fiber | n/a | 0 g |
| Sugars | 9.4 g | 9.4 g |
| Sodium | 718 mg | 718 mg |
Product details
Ingredients
PORK, PORK SIRLOIN, WATER, BROWN SUGAR, PINEAPPLE (PINEAPPLE, SUGAR CITRIC ACID), UNCURED SMOKED BACON (PORK, WATER, BROWN SUGAR, SALT, VINEGAR, CELERY POWDER). VERMONT MAPLE SYRUP, CONTAINS 2% OR LESS OF CINNAMON, GINGER, PAPRIKA EXTRACT, SUGAR, SALT, CELERY POWDER, SEA SALT, NATURAL FLAVORS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goats Asda | 247 | 17 g | 2 g | 19 g |
| gourmet brisket Beef Jerky Melly’s Wild Jerky | 247 | 17.6 g | 35.3 g | 3.5 g |
| Jalapeño Beef Stick Paleo Valley | 247 | 21.2 g | 0 g | 17.6 g |
| Beef, Pork, and Veal Wegmans | 247 | 16.8 g | 0 g | 19.4 g |
| Beef Ribeye Catelli Brod | 247 | 18.5 g | 0 g | 19.4 g |
| The Original Pulled Pork BBQ Puff ILTaco | 247 | 8.8 g | 32.9 g | 8.8 g |
| Roastbeef Coop | 247 | 15 g | 1.5 g | 20 g |
| Pork Crackling Leg Joint Sainsbury's | 247 | 30.6 g | 1.1 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2563187. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0030771013527. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.