Pineapple Raisin Custard Bun

Packaged product Sweets and Desserts Sogo Bakery

Pineapple Raisin Custard Bun contains 415 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 589 kcal.

Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

415kcal per 100 g
9.9 gprotein
58.4 gcarbohydrates
10.6 gfat
589kcal in serving, 5 onz, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 10.6 g 14%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 303 mg 13%
Total carbohydrates L 58.4 g 21%
Dietary fiber L 1.4 g 5%
Total sugars L 16.9 g
Protein L 9.9 g 20%
Vitamin A L 0 µg0%
Vitamin C L 3.4 mg4%
Calcium L 28 mg2%
Iron L 2.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 63%Fat: 26%415kcal / 100 g
  • Protein 11%
  • Carbohydrates 63%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Vitamin C4%Calcium2%Vitamin A0%

Nutritional insights

  • Protein9.9 gin the top quarter of sweets and desserts (median 5.3 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 1.8 g)
  • Sugars16.9 gin the lowest quarter of sweets and desserts (median 25 g)
  • Fat10.6 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat5.6 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium303 mgabove the median for sweets and desserts (median 248 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 415 kcal415 kcal
Protein 9.9 g9.9 g
Carbohydrates 58.5 g58.4 g
Fat 10.6 g10.6 g
Fiber 1.4 g1.4 g
Sugars 16.9 g16.9 g
Sodium 303 mg303 mg

Product details

Brand
Sogo Bakery
Barcode
0874918000519
Label serving
5 ONZ (142 g)
Category
Pastries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bread flour (enriched wheat flour bleached[flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid]), water, sugar, margarine raisins, golden seedless, milk powder (milk protein concentrate, non-fat dry milk, lactose), palm shortening, whole eggs, enriched flour (bleached wheat flour enriched, niacin, iron, thiamine mononitrate, riboflavin, folic acid), bread base(dextrose, soybean oil, sugar, salt, corn starch, soy flour), butter, black sesame seeds soybean oil, yeast, salt, butter flavor, egg milk flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggButterYeastSaltWheat flour

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Original GRANJA SAN FRANCISCO S.L.U. 415 5.3 g 59 g 17 g
Jumbo Honey Bun Mrs. Freshley's 415 4.9 g 49.3 g 21.8 g
Jumbo honey buns Mrs. Freshley's 415 4.9 g 49.3 g 21.8 g
6 Bakewell Slices Mr Kipling 415 4.1 g 59.2 g 17.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2069136. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0874918000519. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pineapple Raisin Custard Bun?

100 g of Pineapple Raisin Custard Bun has 415 kcal. Serving, 5 onz, 142 g (142 g): about 589 kcal.

How much protein is in Pineapple Raisin Custard Bun?

Pineapple Raisin Custard Bun contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 14 g in serving, 5 onz, 142 g (142 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in Pineapple Raisin Custard Bun?

Pineapple Raisin Custard Bun has 58.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 16.9 g of sugars.

How much fat is in Pineapple Raisin Custard Bun?

Pineapple Raisin Custard Bun contains 10.6 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Pineapple Raisin Custard Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pineapple Raisin Custard Bun?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.