How many calories are in Pimento Spread?

100 g of Pimento Spread has 250 kcal. Serving, 2 tbsp, 32 g (32 g): about 80 kcal.

How much protein is in Pimento Spread?

Pimento Spread contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 32 g (32 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Pimento Spread?

Pimento Spread has 9.4 g of total carbohydrates per 100 g, including 3.1 g of fiber and 6.3 g of sugars.

How much fat is in Pimento Spread?

Pimento Spread contains 18.8 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Pimento Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (47% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pimento Spread?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pimento Spread

Packaged product Dairy and Eggs Mrs Stratton's Salads Inc.

Pimento Spread contains 250 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 80 kcal.

Roughly 69% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 47% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g

9.4 gprotein

9.4 gcarbohydrates

18.8 gfat

80kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	18.8 g	24%
Saturated fat L	3.1 g	16%
Trans fat L	6.3 g
Cholesterol L	12 mg	4%
Sodium L	750 mg	33%
Total carbohydrates L	9.4 g	3%
Dietary fiber L	3.1 g	11%
Total sugars L	6.3 g
Protein L	9.4 g	19%
Vitamin A L	422 µg	47%
Vitamin C L	0 mg	0%
Calcium L	156 mg	12%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 15%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.4 gin the lowest quarter of dairy and eggs (median 21.4 g)
Fiber3.1 gin the top quarter of dairy and eggs (median 0 g)
Sugars6.3 gin the top quarter of dairy and eggs (median 0.5 g)
Fat18.8 gin the lowest quarter of dairy and eggs (median 26.3 g)
Saturated fat3.1 gin the lowest quarter of dairy and eggs (median 17 g)
Sodium750 mgabove the median for dairy and eggs (median 643 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,410 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	250 kcal
Protein	9.4 g	9.4 g
Carbohydrates	9.4 g	9.4 g
Fat	18.8 g	18.8 g
Fiber	3.1 g	3.1 g
Sugars	6.3 g	6.3 g
Sodium	750 mg	750 mg

Product details

Brand: Mrs Stratton's Salads Inc.
Barcode: 0075217100027
Label serving: 2 Tbsp (32 g)
Category: Cheeses
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Imitation american cheese [water, partially hydrogenated soybean oil, casein, whey, sodium phosphate, modified corn starch, sodium citrate, salt, artificial flavor, lactic acid, sorbic acid (preservative), adipic acid artificial color, calcium phosphate, sodium aluminum phosphate, citric acid, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12], dressing (water, corn syrup, soybean oil, distilled vinegar, high fructose corn syrup, modified food starch, egg yolks, salt, spice, potassium sorbate (preservative)), red peppers, pimentos, water, glucono-lactone, 0.1% potassium sorbate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Vinegar Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1859703. License: CC0 1.0 (U.S. public domain). Source record dated January 31, 2020. Imported November 6, 2026.
Open Food Facts, record 0075217100027. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.