Pike Eel In Soy Sauce
Packaged product Fish and Seafood Canasia
Pike Eel In Soy Sauce contains 118 kcal per 100 g. A serving, 3.8 onz, 110 g (110 g) provides about 130 kcal.
Roughly 47% of its calories come from fat, with 36% from protein and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 0.91 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 373 mg | 16% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.6 g | |
| Protein L | 10.9 g | 22% |
| Vitamin A L | 27.3 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 136 mg | 10% |
| Iron L | 0.33 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 18%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gin the lowest quarter of fish and seafood (median 15.9 g)
- Sugars4.6 gin the top quarter of fish and seafood (median 0 g)
- Fat6.4 gabove the median for fish and seafood (median 6.1 g)
- Saturated fat0.91 gbelow the median for fish and seafood (median 1.1 g)
- Sodium373 mgbelow the median for fish and seafood (median 520 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 91 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 10.9 g | 10.9 g |
| Carbohydrates | 5.5 g | 5.5 g |
| Fat | 6.4 g | 6.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 4.6 g | 4.6 g |
| Sodium | 373 mg | 373 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pino salmon Best Choice | 118 | 20 g | 0 g | 4.1 g |
| Vieira Rellena de Almeja Deluxe | 118 | 5 g | 9.3 g | 6.3 g |
| Saucisses aux 3 poissons Marin Vendéen | 118 | 16.5 g | 3.7 g | 4.2 g |
| Bite Style Salmon Snack Louis Kemp | 118 | 10.6 g | 10.6 g | 3.5 g |
| Farmed Cooked Tail-On Shrimp Encore Seafoods | 118 | 24.7 g | 0 g | 1.8 g |
| Ahi Tuna Poke Natural Blue | 118 | 23.5 g | 2.8 g | 1.2 g |
| Cocktail Shrimp Mega Party Platter Blue sea | 118 | 16.5 g | 5.9 g | 2.9 g |
| Sardines in hot tomato sauce Polar | 118 | 15.3 g | 1.8 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2024593. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0639192737076. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.