Bite Style Salmon Snack
Packaged product Fish and Seafood Louis Kemp
Bite Style Salmon Snack contains 118 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 100 kcal.
Roughly 36% of its calories come from protein, with 36% from carbohydrates and 27% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 718 mg | 31% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 35.4 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 36%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the lowest quarter of fish and seafood (median 15.9 g)
- Fat3.5 gbelow the median for fish and seafood (median 6.1 g)
- Saturated fat0.59 gbelow the median for fish and seafood (median 1.1 g)
- Sodium718 mgabove the median for fish and seafood (median 520 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.59 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Other components (1)
| Vitamin A, IU L | 118 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 10.6 g | 10.6 g |
| Carbohydrates | 10.6 g | 10.6 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 718 mg | 718 mg |
Product details
- Brand
- Louis Kemp
- Barcode
- 0079296904064
- Label serving
- 0.5 cup (85 g)
- Category
- Seafood
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pink salmon, water, tapioca starch, potato starch, natural and artificial flavors, sugar, sorbitol, contains 2% or less of: salt, color added, soybean oil, carrageenan, lycopene, paprika, sodium tripolyphosphate, tetrasodium phosphate, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pike Eel In Soy Sauce Canasia | 118 | 10.9 g | 5.5 g | 6.4 g |
| Pino salmon Best Choice | 118 | 20 g | 0 g | 4.1 g |
| Vieira Rellena de Almeja Deluxe | 118 | 5 g | 9.3 g | 6.3 g |
| Saucisses aux 3 poissons Marin Vendéen | 118 | 16.5 g | 3.7 g | 4.2 g |
| Farmed Cooked Tail-On Shrimp Encore Seafoods | 118 | 24.7 g | 0 g | 1.8 g |
| Ahi Tuna Poke Natural Blue | 118 | 23.5 g | 2.8 g | 1.2 g |
| Cocktail Shrimp Mega Party Platter Blue sea | 118 | 16.5 g | 5.9 g | 2.9 g |
| Sardines in hot tomato sauce Polar | 118 | 15.3 g | 1.8 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067159. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0079296904064. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.