Pigs in Blankets

Packaged product Snacks Asda

Pigs in Blankets contains 389 kcal per 100 g. A serving, 2 pigs, 18.5 g (18.5 g) provides about 72 kcal.

Roughly 73% of its calories come from fat, with 23% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1,416 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pigs in Blankets by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
22.7 gprotein
3.8 gcarbohydrates
31.4 gfat
72kcal in serving, 2 pigs, 18.5 g (18.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 31.4 g 40%
Saturated fat L 11.4 g 57%
Sodium L 914 mg 40%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 2.7 g 10%
Total sugars L 2.7 g
Added sugars L 0.13 g 0.3%
Protein L 22.7 g 45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 4%Fat: 73%389kcal / 100 g
  • Protein 23%
  • Carbohydrates 4%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.7 gin the top quarter of snacks (median 8.4 g)
  • Fiber2.7 gbelow the median for snacks (median 3.3 g)
  • Sugars2.7 gbelow the median for snacks (median 3 g)
  • Fat31.4 gin the top quarter of snacks (median 20 g)
  • Saturated fat11.4 gin the top quarter of snacks (median 3.4 g)
  • Sodium914 mgabove the median for snacks (median 680 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5054070266663
Label serving
2 pigs (18.5 g)
Category
Appetizers
Packaging
en:card-box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork cocktail sausage (65%) [pork (72%), water, rice flour, chickpea flour, salt, cornflour, parsley, ginger powder, stabiliser (diphosphates), sage, black pepper, nutmeg, preservative (sodium metabisulphite), dextrose, flavouring, mace, antioxidant (ascorbic acid), pimento, sausage casing [calcium alginate]], smoked bacon with added water (35%) [pork belly (87%), water, salt, preservative (sodium nitrite), antioxidant (sodium ascorbate)]. allergy advice! for allergens, see ingredients in bold. no artificial colours or flavours. 11 2 fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceChickpeasSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pigs in Blankets?

100 g of Pigs in Blankets has 389 kcal. Serving, 2 pigs, 18.5 g (18.5 g): about 72 kcal.

Is Pigs in Blankets high in protein?

Pigs in Blankets contains 22.7 g of protein per 100 g (45% of the 50 g Daily Value), or 4.2 g in serving, 2 pigs, 18.5 g (18.5 g). About 23% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8.4 g).

How many carbs are in Pigs in Blankets?

Pigs in Blankets has 3.8 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pigs in Blankets?

Pigs in Blankets contains 31.4 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

How much sodium is in Pigs in Blankets?

100 g contains 914 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5054070266663. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.