Pigchaser, bbq sauce, garlic
Packaged product Soups and Sauces Pigchaser
Pigchaser, bbq sauce, garlic contains 143 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 40 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32.1 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.3 mg | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars32.1 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium357 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 143 kcal | 143 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 42.9 g | 42.9 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 32.1 g | 32.1 g |
| Sodium | 357 mg | 357 mg |
Product details
- Brand
- Pigchaser
- Barcode
- 0793573692726
- Label serving
- 2 Tbsp (28 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Honey, ketchup (tomato concentrate, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), tomato sauce, pineapple juice, brown sugar, garlic, mustard (vinegar, water, mustard seed, salt, turmeric, paprika), red wine vinegar, maple syrup, sugar, corn starch, liquid smoke, molasses, salt, garlic powder, onion powder, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| That's Smart!, Barbeque Sauce, Honey That's Smart! | 143 | 0 g | 37.1 g | 0 g |
| Tomaten-Ketchup Bautz'ner | 143 | 1.4 g | 32.6 g | 0.1 g |
| Moutarde de Dijon Belle France | 143 | 7.5 g | 3.5 g | 10.5 g |
| Smooth & creamy imitation mustard Haddar | 143 | 0 g | 7.1 g | 14.3 g |
| Original Craft Barbeque Sauce City Barbeque | 143 | 0 g | 34.3 g | 0 g |
| Chinese sweet & sour sauce, sweet & sour Asian Gourmet | 143 | 0 g | 34.3 g | 0 g |
| Sweet & tangy original barbecue sauce Montgomery Inn Barbeque | 143 | 0 g | 37.1 g | 0 g |
| Dark soy sauce Suppa Awo | 143 | 1 g | 33 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1853956. License: CC0 1.0 (U.S. public domain). Source record dated December 22, 2017. Imported November 6, 2026.
- Open Food Facts, record 0793573692726. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.