Pie
Packaged product Sweets and Desserts The Bakery Baked With Pride
Pie contains 336 kcal per 100 g. A serving, 0.25 pie, 125 g (125 g) provides about 420 kcal.
Roughly 61% of its calories come from carbohydrates, with 37% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 269 kcal per 100 g across 341 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 7.2 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 51.2 g | 19% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 32 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 61%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars32 gin the top quarter of sweets and desserts (median 7.5 g)
- Fat13.6 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat7.2 gabove the median for sweets and desserts (median 6.1 g)
- Sodium136 mgbelow the median for sweets and desserts (median 264 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 336 kcal | 336 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 51.2 g | 51.2 g |
| Fat | 13.6 g | 13.6 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 32 g | 32 g |
| Sodium | 136 mg | 136 mg |
Product details
- Brand
- The Bakery Baked With Pride
- Barcode
- 0078742050058
- Label serving
- 0.25 PIE (125 g)
- Category
- Pies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable oil shortening (modified palm and soybean oils), modified corn starch, contains 2% or less of: dextrose, salt, cinnamon, nutmeg, sodium propionate and potassium sorbate (preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSugarSaltCinnamonWheat flour
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|---|---|---|---|---|
| Tarte au citron bio et végétale Hugo Patisserie Gourmande | 334 | 1.3 g | 38.9 g | 16.7 g |
| Tarte aux poireaux Casino | 334 | 8.5 g | 29 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie?
100 g of Pie has 336 kcal. Serving, 0.25 pie, 125 g (125 g): about 420 kcal.
How much protein is in Pie?
Pie contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.25 pie, 125 g (125 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Pie?
Pie has 51.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 32 g of sugars.
How much fat is in Pie?
Pie contains 13.6 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).
How much sodium is in Pie?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2074107. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
- Open Food Facts, record 0078742050058. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.