Pie crust
Packaged product Sweets and Desserts Harris Teeter
Pie crust contains 444 kcal per 100 g. A serving, 27 g (27 g) provides about 120 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 9.3 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 18.5 mg | 6% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 51.9 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.7 g | |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars3.7 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat22.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat9.3 gabove the median for sweets and desserts (median 5.6 g)
- Sodium556 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036600806
- Label serving
- 27 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched bleached flour, wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, wheat starch, lard, deodorized lard, hydrogenated lard, BHT, water, sugar, salt, sodium propionate, citric acid, potassium sorbate, xanthan gum, colored with yellow 5, red 40
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mare biscuits Mare | 444 | 6.3 g | 61.3 g | 20.1 g |
| Scotch pie Bakehouse | 444 | 19.3 g | 36.3 g | 23.7 g |
| Chocolate Chip Cookie Mrs. Fields | 444 | 5.6 g | 63.9 g | 22.2 g |
| Hemp Seed Chocolate Sea Salt Brownie Larabar | 444 | 8.9 g | 55.6 g | 20 g |
| Apple Pie Bars Larabar | 444 | 8.9 g | 55.6 g | 20 g |
| Vodka filled chocolates Panda | 444 | 1 g | 74 g | 9.7 g |
| Birthday Cake Protein Cookie My Cookie Dealer | 444 | 24.1 g | 44.4 g | 18.5 g |
| Pie crusts Great Value | 444 | 3.7 g | 48.2 g | 29.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie crust?
100 g of Pie crust has 444 kcal. Serving, 27 g (27 g): about 120 kcal.
How much protein is in Pie crust?
Pie crust contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 27 g (27 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Pie crust?
Pie crust has 51.9 g of total carbohydrates per 100 g, including 0 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pie crust?
Pie crust contains 22.2 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).
How much sodium is in Pie crust?
100 g contains 556 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036600806. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.