Pie
Packaged product Sweets and Desserts Albertsons
Pie contains 259 kcal per 100 g. A serving, 135 g (135 g) provides about 350 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 385 mg | 17% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 17.8 g | |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.53 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars17.8 gbelow the median for sweets and desserts (median 21.6 g)
- Fat11.8 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium385 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 74 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 195 kcal | 259 kcal |
| Protein | 1.6 g | 2.2 g |
| Carbohydrates | 27.4 g | 37 g |
| Fat | 8.8 g | 11.8 g |
| Fiber | 1.6 g | 2.2 g |
| Sugars | 13.2 g | 17.8 g |
| Sodium | 0.29 mg | 385 mg |
Product details
- Brand
- Albertsons
- Barcode
- 0041144779445
- Quantity
- 135 g
- Label serving
- 135 g
- Category
- Sweets and Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, SLICED APPLES, SLICED RHUBARB, SUGAR, WATER, PALM OIL, STRAWBERRIES, SOYBEAN OIL, BLACKBERRIES, RED RASPBERRIES, BLUEBERRIES, MARGARINE, WATER, SALT, WHEY (MILK), MONO - AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA-CAROTENE COLOR, VITA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourAppleSugarPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| How Now Brown Cow Ice Cream Stensland Creamery | 259 | 2.7 g | 25 g | 15.2 g |
| Birthday Cake Ice Cream Bar Van Leeuwen | 259 | 3.5 g | 24.1 g | 17.2 g |
| Tesco Finest 4 Maple Syrup And Blueberry Hot Cross Buns Tesco | 259 | 6.9 g | 47.7 g | 3.8 g |
| Hot Honey Crispy Tenders Farm foods Takeaway | 259 | 15 g | 23 g | 12 g |
| Mini Crab Cakes Phillips | 259 | 11.8 g | 7.1 g | 20 g |
| Green onion pancake Kimbo | 259 | 6.9 g | 45.7 g | 5.4 g |
| Pancakes Asda | 259 | 7 g | 44 g | 5.8 g |
| Sugar Plum Preserve Fortnum & Mason | 259 | 0.3 g | 63.6 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie?
100 g of Pie has 259 kcal. Serving, 135 g (135 g): about 350 kcal.
How much protein is in Pie?
Pie contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 135 g (135 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Pie?
Pie has 37 g of total carbohydrates per 100 g, including 2.2 g of fiber and 17.8 g of sugars.
How much fat is in Pie?
Pie contains 11.8 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Pie?
100 g contains 385 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2443378. License: CC0 1.0 (U.S. public domain). Source record dated November 7, 2022. Imported November 6, 2026.
- Open Food Facts, record 0041144779445. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.